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Nutritional Profile of Cooked Dry Lentils (Made With Oil)

We got 39 nutritional values in our nutrition profile for Cooked Dry Lentils (Made With Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks well (Top 50) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for 16 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Dry Lentils (Made With Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Dry Lentils (Made With Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Dry Lentils (Made With Oil)

18.7%
6.8%
8.4%
64.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Dry Lentils (Made With Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Dry Lentils (Made With Oil)

0.9%
2.7%
2.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Dry Lentils (Made With Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Dry Lentils (Made With Oil)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
18.7 g
5.3 g
162
1180
Fiber, total dietary
7.4 g
2.1 g
58
174
Sugars (Total incl. NLEA)
1.7 g
476.3 mg
148
1508
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.7 g
777.6 mg
100
1398
Fatty Acids, total polyunsaturated
2.8 g
794.4 mg
101
946
Fatty Acids, total saturated
926 mg
262.5 mg
148
1939
Total Lipid (Fat)
6.8 g
1.9 g
119
1073
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
1 mg
0.3 mg
91
1149
Palmitic Acid (16:0)
667 mg
189.1 mg
147
1619
Stearic Acid (18:0)
210 mg
59.5 mg
142
1481
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.7 g
762.6 mg
92
1360
Palmitoleic Acid (16:1)
24 mg
6.8 mg
65
959
Paullinic Acid (20:1)
28 mg
7.9 mg
50
446
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
2.4 g
692.3 mg
94
917
Linolenic Acid (18:3)
359 mg
101.8 mg
82
597
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.4 g
2.4 g
150
782
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
169 µg
47.9 µg
56
286
Folate, food
169 µg
47.9 µg
54
123
Folate, total
169 µg
47.9 µg
56
215
Niacin
987 µg
279.8 µg
103
1582
Riboflavin
68 µg
19.3 µg
133
743
Thiamin
157 µg
44.5 µg
120
727
Vitamin B6
166 µg
47.1 µg
118
815
Vitamin C
1.4 mg
396.9 µg
67
609
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
850 µg
241 µg
90
558
beta-Carotene
5 µg
1.4 µg
97
1161
Phylloquinone
9.1 µg
2.6 µg
89
831
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
18 mg
5.1 mg
150
531
Copper, Cu
234 µg
66.3 µg
152
615
Iron, Fe
3.1 mg
881.7 µg
95
610
Magnesium, Mg
34 mg
9.6 mg
103
300
Phosphorus, P
168 mg
47.6 mg
113
496
Potassium, K
344 mg
97.5 mg
152
554
Selenium, Se
2.6 µg
0.7 µg
86
668
Sodium, Na
184 mg
52.2 mg
179
965
Zinc, Zn
1.2 mg
334.5 µg
110
795
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
30.5 mg
8.6 mg
130
851
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
64.9 g
18.4 g
190
1198
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
165 kcal
46.8 kcal
109
523
Figure 3. Nutritional profile of cooked dry lentils (made with oil) with 39 nutrient values.

Foods Available Online

We searched Amazon for "Dry Lentils" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Dry Lentils (Made With Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Oz, Dry, Yield After Cooking70.0 g2.5 oz
1 Cup180.0 g6.3 oz
Figure 4. Common serving sizes of cooked dry lentils (made with oil)

4 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Dry LentilsNo of
Nutrients
(Made With Animal Fat Or Meat Drippings)
45
(Made With Margarine)
46
(Made Without Fat)
39
(Unspecified If Cooking Fat Added)
39
Figure 5. Similar legumes and legume products 1 to 4.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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