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Nutritional Profile of Dry Beans (Cooked With Ground Beef)
We got 43 nutritional values in our nutrition profile for Dry Beans (Cooked With Ground Beef).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
Also, when compared to all foods, it ranks decently (Top 500) for 10 additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, total (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks very high (Top 10) for one nutrient:
- Cholesterol (Other Micronutrients)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Vitamin B12 (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Dry Beans (Cooked With Ground Beef)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Dry Beans (Cooked With Ground Beef)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Dry Beans (Cooked With Ground Beef)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Dry Beans (Cooked With Ground Beef)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Dry Beans (Cooked With Ground Beef)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Dry Beans (Cooked With Ground Beef)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Dry Beans (Cooked With Ground Beef)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 19 g | 5.4 g | 158 | 1167 |
| Fiber, total dietary | 4.8 g | 1.4 g | 83 | 200 |
| Sugars (Total incl. NLEA) | 260 mg | 73.7 mg | 207 | 1650 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.8 g | 1.1 g | 49 | 1170 |
| Fatty Acids, total polyunsaturated | 2.6 g | 731.7 mg | 111 | 988 |
| Fatty Acids, total saturated | 2 g | 572.7 mg | 63 | 1439 |
| Total Lipid (Fat) | 9.1 g | 2.6 g | 61 | 845 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 2 mg | 0.6 mg | 49 | 708 |
| Myristic Acid (14:0) | 87 mg | 24.7 mg | 41 | 1063 |
| Palmitic Acid (16:0) | 1.3 g | 361.7 mg | 63 | 1201 |
| Stearic Acid (18:0) | 548 mg | 155.4 mg | 56 | 1144 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.6 g | 1 g | 51 | 1163 |
| Palmitoleic Acid (16:1) | 131 mg | 37.1 mg | 22 | 852 |
| Paullinic Acid (20:1) | 33 mg | 9.4 mg | 45 | 441 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 8 mg | 2.3 mg | 13 | 286 |
| Linoleic Acid (18:2 n-6) | 2.2 g | 627.9 mg | 103 | 971 |
| Linolenic Acid (18:3) | 355 mg | 100.6 mg | 86 | 601 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 12 g | 3.4 g | 91 | 558 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 63 µg | 17.9 µg | 129 | 392 |
| Folate, food | 63 µg | 17.9 µg | 126 | 226 |
| Folate, total | 63 µg | 17.9 µg | 128 | 321 |
| Niacin | 1 mg | 288.9 µg | 99 | 1560 |
| Riboflavin | 66 µg | 18.7 µg | 135 | 745 |
| Thiamin | 98 µg | 27.8 µg | 162 | 786 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 24 | 679 |
| Vitamin B6 | 136 µg | 38.6 µg | 141 | 845 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.4 mg | 399.7 µg | 60 | 502 |
| Phylloquinone | 9.8 µg | 2.8 µg | 83 | 824 |
| Retinol | 1 µg | 0.3 µg | 28 | 480 |
| Vitamin A, RAE | 1 µg | 0.3 µg | 56 | 712 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 73 mg | 20.7 mg | 98 | 472 |
| Copper, Cu | 232 µg | 65.8 µg | 154 | 617 |
| Iron, Fe | 3.3 mg | 924.2 µg | 91 | 595 |
| Magnesium, Mg | 51 mg | 14.5 mg | 86 | 275 |
| Phosphorus, P | 120 mg | 34 mg | 153 | 544 |
| Potassium, K | 480 mg | 136.1 mg | 87 | 418 |
| Selenium, Se | 4.8 µg | 1.4 µg | 67 | 645 |
| Sodium, Na | 240 mg | 68 mg | 138 | 909 |
| Zinc, Zn | 2.2 mg | 612.3 µg | 74 | 697 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 16 mg | 4.5 mg | 7 | 365 |
| Choline | 41.1 mg | 11.7 mg | 67 | 746 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 58 g | 16.4 g | 269 | 1411 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 203 kcal | 57.5 kcal | 79 | 485 |
Foods Available Online
We searched Amazon for "Dry Beans" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Dry Beans (Cooked With Ground Beef)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 266.0 g | 9.4 oz |
4 Similar Legumes or Legume Products
Explore the nutrient content of similar legumes and legume products below by clicking on their names.
Similar Legumes and Legume Products 1 - 4
Click on a food to explore all of the nutrients it contains.
| Dry Beans | No of Nutrients |
(Made With Fat, Unspecified Type) | 37 |
(Made Without Fat, Unspecified Type) | 35 |
(Unspecified If Made With Fat & What Type Of Fat) | 37 |
(Cooked With Pork) | 46 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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