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Nutritional Profile of Refried Beans (Unspecified If Cooking Fat Added)
We got 41 nutritional values in our nutrition profile for Refried Beans (Unspecified If Cooking Fat Added).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.
These are
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
Also, when compared to all foods, it ranks moderately (Top 500) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks notably well (Top 25) for one nutrient:
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:
- Capric Acid (10:0) (Saturated Fats)
- Vitamin C (Water-soluble Vitamins)
- Lauric Acid (12:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Refried Beans (Unspecified If Cooking Fat Added)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Refried Beans (Unspecified If Cooking Fat Added)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Refried Beans (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Refried Beans (Unspecified If Cooking Fat Added)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Refried Beans (Unspecified If Cooking Fat Added)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Refried Beans (Unspecified If Cooking Fat Added)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Refried Beans (Unspecified If Cooking Fat Added)
In food category: Legumes and Legume Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 17.8 g | 5 g | 173 | 1215 |
| Fiber, total dietary | 5.4 g | 1.5 g | 77 | 194 |
| Sugars (Total incl. NLEA) | 740 mg | 209.8 mg | 180 | 1602 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.2 g | 625.7 mg | 114 | 1512 |
| Fatty Acids, total polyunsaturated | 2.2 g | 620 mg | 125 | 1076 |
| Fatty Acids, total saturated | 991 mg | 280.9 mg | 135 | 1877 |
| Total Lipid (Fat) | 5.7 g | 1.6 g | 138 | 1177 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 2 mg | 0.6 mg | 35 | 530 |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 50 | 709 |
| Myristic Acid (14:0) | 12 mg | 3.4 mg | 80 | 1138 |
| Palmitic Acid (16:0) | 690 mg | 195.6 mg | 141 | 1596 |
| Stearic Acid (18:0) | 245 mg | 69.5 mg | 119 | 1446 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 2.2 g | 610.1 mg | 119 | 1485 |
| Palmitoleic Acid (16:1) | 29 mg | 8.2 mg | 60 | 954 |
| Paullinic Acid (20:1) | 23 mg | 6.5 mg | 55 | 451 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 2 mg | 0.6 mg | 19 | 292 |
| Linoleic Acid (18:2 n-6) | 1.8 g | 515.1 mg | 122 | 1067 |
| Linolenic Acid (18:3) | 364 mg | 103.2 mg | 78 | 592 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 6.1 g | 1.7 g | 241 | 1008 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 70 µg | 19.8 µg | 127 | 385 |
| Folate, food | 70 µg | 19.8 µg | 124 | 219 |
| Folate, total | 70 µg | 19.8 µg | 126 | 313 |
| Niacin | 320 µg | 90.7 µg | 275 | 2212 |
| Riboflavin | 65 µg | 18.4 µg | 136 | 746 |
| Thiamin | 113 µg | 32 µg | 152 | 771 |
| Vitamin B6 | 153 µg | 43.4 µg | 126 | 828 |
| Vitamin C | 3.9 mg | 1.1 mg | 44 | 584 |
| Fat-soluble Vitamins (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 910 µg | 258 µg | 84 | 552 |
| Phylloquinone | 7.6 µg | 2.2 µg | 95 | 846 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 35 mg | 9.9 mg | 133 | 512 |
| Copper, Cu | 156 µg | 44.2 µg | 209 | 693 |
| Iron, Fe | 1.6 mg | 447.9 µg | 192 | 763 |
| Magnesium, Mg | 38 mg | 10.8 mg | 99 | 291 |
| Phosphorus, P | 107 mg | 30.3 mg | 165 | 557 |
| Potassium, K | 345 mg | 97.8 mg | 151 | 553 |
| Selenium, Se | 5.5 µg | 1.6 µg | 62 | 638 |
| Sodium, Na | 325 mg | 92.1 mg | 84 | 824 |
| Zinc, Zn | 690 µg | 195.6 µg | 154 | 849 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 25 mg | 7.1 mg | 156 | 906 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 68.7 g | 19.5 g | 161 | 1079 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 144 kcal | 40.8 kcal | 128 | 544 |
Foods Available Online
We searched Amazon for "Refried Beans" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Refried Beans (Unspecified If Cooking Fat Added)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 253.0 g | 8.9 oz |
13 Similar Legumes or Legume Products
Explore the nutrient content of similar legumes and legume products below by clicking on their names.
Similar Legumes and Legume Products 1 - 13
Click on a food to explore all of the nutrients it contains.
| Refried Beans | No of Nutrients |
(Fat-Free) | 54 |
(Low Sodium) | 41 |
(Reduced Sodium, Traditional) | 85 |
(Traditional Style) | 85 |
(Vegetarian) | 56 |
(From Restaurant) | 48 |
(Made With Animal Fat Or Meat Drippings) | 44 |
(Made With Margarine) | 46 |
(Made With Oil) | 41 |
(Made With Unspecified Fat) | 41 |
(Made Without Fat) | 35 |
| Refried Beans With Cheese | No of Nutrients |
| 51 | |
| Refried Beans With Meat | No of Nutrients |
| 46 |
Recommended High Quality Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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