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Nutritional Profile of Beans & Tomatoes (Made With Fat)

We got 42 nutritional values in our nutrition profile for Beans & Tomatoes (Made With Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for five additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Beans & Tomatoes (Made With Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Beans & Tomatoes (Made With Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Beans & Tomatoes (Made With Fat)

17.8%
5.6%
6.1%
68.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Beans & Tomatoes (Made With Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Beans & Tomatoes (Made With Fat)

0.8%
2.2%
2.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Beans & Tomatoes (Made With Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Beans & Tomatoes (Made With Fat)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
17.8 g
5 g
173
1215
Fiber, total dietary
6.1 g
1.7 g
70
187
Sugars (Total incl. NLEA)
1.3 g
374.2 mg
162
1544
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.2 g
629.4 mg
113
1509
Fatty Acids, total polyunsaturated
2.3 g
646.4 mg
119
1052
Fatty Acids, total saturated
795 mg
225.4 mg
162
2061
Total Lipid (Fat)
5.6 g
1.6 g
140
1190
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
590 mg
167.3 mg
155
1692
Stearic Acid (18:0)
169 mg
47.9 mg
157
1522
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.2 g
618 mg
117
1477
Palmitoleic Acid (16:1)
19 mg
5.4 mg
70
964
Paullinic Acid (20:1)
21 mg
6 mg
57
453
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.9 g
550 mg
112
1038
Linolenic Acid (18:3)
341 mg
96.7 mg
88
615
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
6.1 g
1.7 g
245
1015
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
103 µg
29.2 µg
101
352
Folate, food
103 µg
29.2 µg
99
186
Folate, total
103 µg
29.2 µg
100
280
Niacin
528 µg
149.7 µg
189
2013
Riboflavin
57 µg
16.2 µg
144
754
Thiamin
131 µg
37.1 µg
140
753
Vitamin B6
144 µg
40.8 µg
133
837
Vitamin C
2.5 mg
708.7 µg
57
598
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.6 mg
462.1 µg
50
480
beta-Carotene
81 µg
23 µg
46
1085
beta-Cryptoxanthin
1 µg
0.3 µg
12
184
Lutein + Zeaxanthin
7 µg
2 µg
64
1028
Lycopene
4.3 mg
1.2 mg
5
112
Phylloquinone
9.1 µg
2.6 µg
89
831
Vitamin A, RAE
7 µg
2 µg
50
706
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
31 mg
8.8 mg
137
516
Copper, Cu
173 µg
49 µg
195
676
Iron, Fe
1.6 mg
462.1 µg
187
758
Magnesium, Mg
39 mg
11.1 mg
98
290
Phosphorus, P
100 mg
28.3 mg
172
564
Potassium, K
355 mg
100.6 mg
145
543
Selenium, Se
3.3 µg
0.9 µg
79
660
Sodium, Na
351 mg
99.5 mg
68
798
Zinc, Zn
710 µg
201.3 µg
152
847
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
25 mg
7.1 mg
156
906
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
68.7 g
19.5 g
160
1078
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
141 kcal
40 kcal
131
547
Figure 3. Nutritional profile of beans & tomatoes (made with fat) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Beans & Tomatoes" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Beans & Tomatoes (Made With Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup260.0 g9.2 oz
Figure 4. Common serving sizes of beans & tomatoes (made with fat)

2 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 2

Click on a food to explore all of the nutrients it contains.

Beans & TomatoesNo of
Nutrients
(Made Without Fat)
41
(Unspecified If Cooking Fat Added)
42
Figure 5. Similar legumes and legume products 1 to 2.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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