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Nutritional Profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
We got 91 nutritional values in our nutrition profile for Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 10 nutrients.
Most notable of them being
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Histidine (Amino Acids)
Also, when compared to all foods, it ranks high (Top 250) for 29 additional nutrients.
With the highest ranking of them being
- Valine (Amino Acids)
- Serine (Amino Acids)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 11 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5 g | 1.4 g | 281 | 953 |
| Fatty Acids, total polyunsaturated | 569 mg | 161.3 mg | 233 | 1946 |
| Fatty Acids, total saturated | 4.4 g | 1.3 g | 297 | 957 |
| Fatty Acids, total trans | 565 mg | 160.2 mg | 158 | 303 |
| Total Lipid (Fat) | 11.4 g | 3.2 g | 177 | 704 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 6 mg | 1.7 mg | 35 | 223 |
| Capric Acid (10:0) | 7 mg | 2 mg | 69 | 525 |
| Heptadecanoic Acid (17:0) | 121 mg | 34.3 mg | 140 | 203 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 57 | 702 |
| Lignoceric Acid (24:0) | 5 mg | 1.4 mg | 16 | 103 |
| Myristic Acid (14:0) | 292 mg | 82.8 mg | 271 | 858 |
| Palmitic Acid (16:0) | 2.5 g | 711.6 mg | 268 | 861 |
| Pentadecanoic Acid (15:0) | 46 mg | 13 mg | 71 | 130 |
| Stearic Acid (18:0) | 1.4 g | 399.7 mg | 208 | 590 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 479 mg | 135.8 mg | 168 | 275 |
| Heptadecenoic Acid (17:1) | 87 mg | 24.7 mg | 90 | 103 |
| Myristoleic Acid (14:1) | 76 mg | 21.5 mg | 93 | 128 |
| Oleate (18:1 c) | 4 g | 1.1 g | 158 | 396 |
| Oleic Acid (18:1) | 4.5 g | 1.3 g | 290 | 992 |
| Palmitelaidic Acid (16:1 t) | 30 mg | 8.5 mg | 38 | 56 |
| Palmitoleate (16:1 c) | 335 mg | 95 mg | 112 | 223 |
| Palmitoleic Acid (16:1) | 365 mg | 103.5 mg | 295 | 618 |
| Paullinic Acid (20:1) | 22 mg | 6.2 mg | 67 | 452 |
| trans-Monoenoic Fatty Acids | 509 mg | 144.3 mg | 167 | 255 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 20 mg | 5.7 mg | 83 | 468 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 368 mg | 104.3 mg | 143 | 701 |
| Conjugated Linoleic Acid, CLA (18:2) | 41 mg | 11.6 mg | 77 | 148 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 18 mg | 5.1 mg | 17 | 41 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 11 mg | 3.1 mg | 42 | 186 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 3 mg | 0.9 mg | 15 | 141 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 49 mg | 13.9 mg | 71 | 245 |
| Eicosatrienoic Acid (20:3) | 18 mg | 5.1 mg | 17 | 58 |
| Linelaidic Acid (18:2 t) | 56 mg | 15.9 mg | 44 | 139 |
| Linoleic Acid (18:2 n-6) | 465 mg | 131.8 mg | 215 | 1929 |
| Linolenic Acid (18:3) | 20 mg | 5.7 mg | 176 | 936 |
| trans-Polyenoic Fatty Acids | 56 mg | 15.9 mg | 49 | 170 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 459.3 mg | 57 | 89 |
| Arginine | 1.8 g | 516 mg | 59 | 129 |
| Aspartic Acid | 2.6 g | 742.8 mg | 77 | 127 |
| Betaine | 8.8 mg | 2.5 mg | 142 | 240 |
| Cystine | 271 mg | 76.8 mg | 150 | 225 |
| Glutamic Acid | 4.4 g | 1.3 g | 109 | 198 |
| Glycine | 1.2 g | 331.7 mg | 95 | 142 |
| Histidine | 995 mg | 282.1 mg | 43 | 64 |
| Hydroxyproline | 131 mg | 37.1 mg | 184 | 261 |
| Isoleucine | 1.3 g | 360 mg | 43 | 85 |
| Leucine | 2.3 g | 660.5 mg | 69 | 111 |
| Lysine | 2.6 g | 737.1 mg | 76 | 94 |
| Methionine | 723 mg | 205 mg | 190 | 247 |
| Phenylalanine | 1.1 g | 306.2 mg | 40 | 92 |
| Proline | 1.1 g | 323.2 mg | 55 | 154 |
| Serine | 1.1 g | 311.8 mg | 40 | 102 |
| Threonine | 1.3 g | 362.9 mg | 41 | 71 |
| Tryptophan | 308 mg | 87.3 mg | 78 | 157 |
| Tyrosine | 1 g | 286.3 mg | 37 | 79 |
| Valine | 1.4 g | 382.7 mg | 46 | 101 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27.6 g | 7.8 g | 75 | 184 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
| Folate, food | 6 µg | 1.7 µg | 21 | 283 |
| Folate, total | 6 µg | 1.7 µg | 22 | 388 |
| Niacin | 6.2 mg | 1.8 mg | 151 | 544 |
| Riboflavin | 263 µg | 74.6 µg | 116 | 548 |
| Thiamin | 110 µg | 31.2 µg | 41 | 774 |
| Vitamin B12 | 2.1 µg | 0.6 µg | 239 | 514 |
| Vitamin B6 | 734 µg | 208.1 µg | 36 | 270 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 140 µg | 39.7 µg | 75 | 630 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 1 µg | 0.3 µg | 31 | 480 |
| Vitamin A, IU | 5 IU | 1.4 IU | 61 | 1033 |
| Vitamin A, RAE | 1 µg | 0.3 µg | 31 | 712 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 3 IU | 0.9 IU | 23 | 204 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 19 mg | 5.4 mg | 29 | 529 |
| Copper, Cu | 72 µg | 20.4 µg | 121 | 777 |
| Iron, Fe | 3.2 mg | 895.8 µg | 71 | 605 |
| Magnesium, Mg | 23 mg | 6.5 mg | 13 | 324 |
| Manganese, Mn | 4 µg | 1.1 µg | 88 | 1026 |
| Phosphorus, P | 224 mg | 63.5 mg | 77 | 440 |
| Potassium, K | 290 mg | 82.2 mg | 143 | 608 |
| Selenium, Se | 29 µg | 8.2 µg | 114 | 401 |
| Sodium, Na | 67 mg | 19 mg | 78 | 1082 |
| Zinc, Zn | 4.7 mg | 1.3 mg | 322 | 448 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 85 mg | 24.1 mg | 65 | 296 |
| Choline | 62.6 mg | 17.7 mg | 287 | 535 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 60.3 g | 17.1 g | 152 | 1341 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 289.2 mg | 72 | 558 |
| Kcal (Energy) | 221 kcal | 62.7 kcal | 152 | 467 |
| KJ (Energy) | 923 kj | 261.7 kj | 123 | 277 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Pat LaFrieda USDA Choice Beef Porterhouse Steak, 18 Ounce
Key Features Include
- USDA Choice
- No Antibiotics - Ever
- No Hormones - Ever
- No Growth Promoting Drugs - Ever
- No Artificial Ingredients - Ever
Common Serving Sizes Of Grilled Porterhouse Steak (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 417.0 g | 14.7 oz |
17 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Porterhouse Steak | No of Nutrients |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 60 |
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 90 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 89 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 88 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 101 |
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