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Nutritional Profile of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
We got 48 nutritional values in our nutrition profile for Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Selenium, Se (Minerals)
- Folate, food (Water-soluble Vitamins)
- Caprylic Acid (8:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks quite high (Top 25) for one nutrient:
- Selenium, Se (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for four additional nutrients:
- Iron, Fe (Minerals)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Carotene (Fat-soluble Vitamins)
- alpha-Tocopherol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 2.1 g | 598.2 mg | 329 | 2308 |
| Sugars (Total incl. NLEA) | 2.1 g | 598.2 mg | 253 | 1465 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.6 g | 445.4 mg | 244 | 1696 |
| Fatty Acids, total polyunsaturated | 227 mg | 64.4 mg | 260 | 2288 |
| Fatty Acids, total saturated | 3.8 g | 1.1 g | 169 | 1054 |
| Total Lipid (Fat) | 6.1 g | 1.7 g | 220 | 1142 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 241 mg | 68.3 mg | 99 | 229 |
| Capric Acid (10:0) | 189 mg | 53.6 mg | 122 | 343 |
| Caproic Acid (6:0) | 150 mg | 42.5 mg | 92 | 209 |
| Caprylic Acid (8:0) | 89 mg | 25.2 mg | 109 | 315 |
| Lauric Acid (12:0) | 193 mg | 54.7 mg | 134 | 517 |
| Myristic Acid (14:0) | 556 mg | 157.6 mg | 133 | 595 |
| Palmitic Acid (16:0) | 1.6 g | 459.8 mg | 215 | 1094 |
| Stearic Acid (18:0) | 747 mg | 211.8 mg | 197 | 948 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.5 g | 423 mg | 236 | 1677 |
| Palmitoleic Acid (16:1) | 72 mg | 20.4 mg | 207 | 911 |
| Paullinic Acid (20:1) | 7 mg | 2 mg | 75 | 467 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 204 mg | 57.8 mg | 254 | 2190 |
| Linolenic Acid (18:3) | 24 mg | 6.8 mg | 209 | 932 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 10.6 g | 3 g | 138 | 606 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 13 µg | 3.7 µg | 67 | 442 |
| Folate, food | 13 µg | 3.7 µg | 60 | 276 |
| Folate, total | 13 µg | 3.7 µg | 65 | 379 |
| Niacin | 143 µg | 40.5 µg | 200 | 2386 |
| Riboflavin | 389 µg | 110.3 µg | 88 | 423 |
| Thiamin | 108 µg | 30.6 µg | 58 | 776 |
| Vitamin B12 | 0.3 µg | 0.1 µg | 129 | 698 |
| Vitamin B6 | 133 µg | 37.7 µg | 97 | 848 |
| Vitamin C | 400 µg | 113.4 µg | 72 | 619 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.9 mg | 524.5 µg | 44 | 458 |
| beta-Carotene | 154 µg | 43.7 µg | 34 | 1012 |
| Phylloquinone | 0.7 µg | 0.2 µg | 116 | 918 |
| Retinol | 50 µg | 14.2 µg | 179 | 430 |
| Vitamin A, RAE | 63 µg | 17.9 µg | 169 | 647 |
| Vitamin D (D2 + D3) | 1.7 µg | 0.5 µg | 28 | 140 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 79 mg | 22.4 mg | 195 | 466 |
| Copper, Cu | 23 µg | 6.5 µg | 114 | 826 |
| Iron, Fe | 2.1 mg | 592.5 µg | 28 | 712 |
| Magnesium, Mg | 16 mg | 4.5 mg | 56 | 345 |
| Phosphorus, P | 78 mg | 22.1 mg | 220 | 591 |
| Potassium, K | 226 mg | 64.1 mg | 74 | 672 |
| Selenium, Se | 43.6 µg | 12.4 µg | 18 | 255 |
| Sodium, Na | 564 mg | 159.9 mg | 106 | 585 |
| Zinc, Zn | 1 mg | 294.8 µg | 137 | 809 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 16 mg | 4.5 mg | 163 | 365 |
| Choline | 3.6 mg | 1 mg | 232 | 1120 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 79.2 g | 22.5 g | 119 | 710 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 104 kcal | 29.5 kcal | 204 | 584 |
Buy This Food Online!
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Vegan Egg Replacer by Ener-G | Gluten Free, Vegan, Nut Free, Non-GMO, Kosher | 16 oz Package
Key Features Include
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Common Serving Sizes Of Egg Substitute: Omelet, Scrambled, Or Fried (Made With Butter)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1/4 Cup, Raw (equivalent To 1 Large Egg) Yields | 47.0 g | 1.7 oz |
| 1 Cup, Cooked | 153.0 g | 5.4 oz |
| 1 Carton (8 Fl Oz) Yields | 204.0 g | 7.2 oz |
35 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 35
Click on a food to explore all of the nutrients it contains.
| Egg Substitute | No of Nutrients |
(Liquid Or Frozen, Fat Free) | 55 |
(Powder) | 46 |
(Cheese Flavored, Made With Fat) | 40 |
(Cheese Flavored, Made Without Fat) | 29 |
(Cheese Flavored, Unspecified If Cooking Fat Added) | 40 |
(Made With Cooking Spray) | 40 |
(Made With Margarine) | 42 |
(Made With Oil) | 48 |
(Made Without Fat) | 29 |
(Unspecified If Cooking Fat Added) | 48 |
(Unspecified Type Of Fat) | 48 |
(Vegetable Flavored, Made With Fat) | 40 |
(Vegetable Flavored, Made Without Fat) | 29 |
(Vegetable Flavored, Unspecified If Cooking Fat Added) | 40 |
(With Cheese & Meat, Made With Fat) | 55 |
(With Cheese & Meat, Made Without Fat) | 53 |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | 53 |
(With Cheese & Vegetables, Made With Fat) | 55 |
(With Cheese & Vegetables, Made Without Fat) | 55 |
(With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 55 |
(With Cheese, Made With Fat) | 53 |
(With Cheese, Made Without Fat) | 51 |
(With Cheese, Meat, & Vegetables, Made With Fat) | 57 |
(With Cheese, Meat, & Vegetables, Made Without Fat) | 56 |
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 56 |
(With Cheese, Unspecified If Cooking Fat Added) | 51 |
(With Meat & Vegetables, Made With Fat) | 55 |
(With Meat & Vegetables, Made Without Fat) | 52 |
(With Meat & Vegetables, Unspecified If Cooking Fat Added) | 52 |
(With Meat, Made With Fat) | 53 |
(With Meat, Made Without Fat) | 50 |
(With Meat, Unspecified If Cooking Fat Added) | 50 |
(With Vegetables, Made With Fat) | 52 |
(With Vegetables, Made Without Fat) | 43 |
(With Vegetables, Unspecified If Cooking Fat Added) | 45 |
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