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Nutritional Profile of Egg & Steak On Biscuit
We got 55 nutritional values in our nutrition profile for Egg & Steak On Biscuit.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for eight nutrients.
Most notable of them being
- Lauric Acid (12:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 20 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Cholesterol (Other Micronutrients)
- Phosphorus, P (Minerals)
- Folate, total (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Caprylic Acid (8:0) (Saturated Fats)
- Lauric Acid (12:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Fatty Acids, total saturated (Fatty Acids)
- Phosphorus, P (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Egg & Steak On Biscuit
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Egg & Steak On Biscuit
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Egg & Steak On Biscuit
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Egg & Steak On Biscuit
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Egg & Steak On Biscuit
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Egg & Steak On Biscuit
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Egg & Steak On Biscuit
In food category: Fast Foods
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 24.6 g | 7 g | 139 | 941 |
| Fiber, total dietary | 1.4 g | 396.9 mg | 39 | 244 |
| Sugars (Total incl. NLEA) | 2.3 g | 646.4 mg | 285 | 1448 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.7 g | 1.3 g | 274 | 1012 |
| Fatty Acids, total polyunsaturated | 3.2 g | 907.2 mg | 179 | 859 |
| Fatty Acids, total saturated | 8.5 g | 2.4 g | 21 | 408 |
| Total Lipid (Fat) | 18.3 g | 5.2 g | 58 | 479 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 3 mg | 0.9 mg | 159 | 455 |
| Capric Acid (10:0) | 171 mg | 48.5 mg | 45 | 361 |
| Caproic Acid (6:0) | 18 mg | 5.1 mg | 114 | 340 |
| Caprylic Acid (8:0) | 210 mg | 59.5 mg | 6 | 209 |
| Lauric Acid (12:0) | 1.9 g | 524.5 mg | 6 | 150 |
| Myristic Acid (14:0) | 634 mg | 179.7 mg | 91 | 523 |
| Palmitic Acid (16:0) | 3.3 g | 929.9 mg | 117 | 702 |
| Stearic Acid (18:0) | 2.3 g | 640.7 mg | 28 | 409 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 4.6 g | 1.3 g | 239 | 979 |
| Palmitoleic Acid (16:1) | 83 mg | 23.5 mg | 333 | 900 |
| Paullinic Acid (20:1) | 26 mg | 7.4 mg | 120 | 448 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 12 mg | 3.4 mg | 31 | 410 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 17 | 193 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 22 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 44 mg | 12.5 mg | 50 | 250 |
| Linoleic Acid (18:2 n-6) | 2.9 g | 808 mg | 166 | 830 |
| Linolenic Acid (18:3) | 280 mg | 79.4 mg | 160 | 676 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 11.7 g | 3.3 g | 211 | 566 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 78 µg | 22.1 µg | 68 | 377 |
| Folate, food | 27 µg | 7.7 µg | 45 | 262 |
| Folate, total | 57 µg | 16.2 µg | 58 | 327 |
| Folic Acid | 30 µg | 8.5 µg | 38 | 235 |
| Niacin | 3.6 mg | 1 mg | 256 | 973 |
| Riboflavin | 285 µg | 80.8 µg | 79 | 526 |
| Thiamin | 272 µg | 77.1 µg | 117 | 612 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 126 | 684 |
| Vitamin B6 | 177 µg | 50.2 µg | 159 | 804 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.1 mg | 300.5 µg | 86 | 537 |
| beta-Carotene | 24 µg | 6.8 µg | 114 | 1142 |
| beta-Cryptoxanthin | 2 µg | 0.6 µg | 22 | 183 |
| Lutein + Zeaxanthin | 98 µg | 27.8 µg | 54 | 936 |
| Phylloquinone | 8.2 µg | 2.3 µg | 115 | 840 |
| Retinol | 72 µg | 20.4 µg | 44 | 407 |
| Vitamin A, RAE | 74 µg | 21 µg | 47 | 636 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 17 | 158 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 55 mg | 15.6 mg | 208 | 492 |
| Copper, Cu | 76 µg | 21.5 µg | 124 | 773 |
| Iron, Fe | 2.3 mg | 637.9 µg | 82 | 696 |
| Magnesium, Mg | 15 mg | 4.3 mg | 43 | 348 |
| Phosphorus, P | 350 mg | 99.2 mg | 21 | 314 |
| Potassium, K | 169 mg | 47.9 mg | 192 | 729 |
| Selenium, Se | 18.9 µg | 5.4 µg | 130 | 502 |
| Sodium, Na | 804 mg | 227.9 mg | 45 | 349 |
| Zinc, Zn | 1.5 mg | 425.2 µg | 170 | 763 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 88 mg | 24.9 mg | 64 | 293 |
| Choline | 66.7 mg | 18.9 mg | 59 | 494 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 42.8 g | 12.1 g | 354 | 1778 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 311 kcal | 88.2 kcal | 53 | 377 |
Foods Available Online
We searched Amazon for "Egg & Steak On Biscuit" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Egg & Steak On Biscuit
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Sandwich | 179.0 g | 6.3 oz |
| 1 Hardee's Biscuit | 179.0 g | 6.3 oz |
Recommended High Quality Supplements
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