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Nutritional Profile of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
We got 54 nutritional values in our nutrition profile for Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:
- Choline (Other Micronutrients)
Also, when compared to all foods, it ranks high (Top 250) for six additional nutrients.
With the highest ranking of them being
- Cholesterol (Other Micronutrients)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks quite high (Top 25) for seven nutrients.
Most notable of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- alpha-Tocopherol (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.2 g | 340.2 mg | 375 | 2391 |
| Sugars (Total incl. NLEA) | 620 mg | 175.8 mg | 328 | 1614 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.4 g | 1.5 g | 117 | 886 |
| Fatty Acids, total polyunsaturated | 3.2 g | 904.3 mg | 50 | 862 |
| Fatty Acids, total saturated | 5.4 g | 1.5 g | 126 | 798 |
| Total Lipid (Fat) | 15.3 g | 4.3 g | 115 | 565 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 71 mg | 20.1 mg | 154 | 387 |
| Capric Acid (10:0) | 89 mg | 25.2 mg | 162 | 443 |
| Caproic Acid (6:0) | 53 mg | 15 mg | 135 | 305 |
| Caprylic Acid (8:0) | 38 mg | 10.8 mg | 140 | 366 |
| Lauric Acid (12:0) | 100 mg | 28.3 mg | 175 | 610 |
| Myristic Acid (14:0) | 352 mg | 99.8 mg | 173 | 798 |
| Palmitic Acid (16:0) | 3.2 g | 904.3 mg | 125 | 718 |
| Stearic Acid (18:0) | 1.4 g | 382.7 mg | 115 | 602 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 17 | 210 |
| Oleic Acid (18:1) | 5.1 g | 1.4 g | 109 | 888 |
| Palmitoleic Acid (16:1) | 240 mg | 68 mg | 127 | 743 |
| Paullinic Acid (20:1) | 54 mg | 15.3 mg | 37 | 420 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 44 mg | 12.5 mg | 21 | 378 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 8 mg | 2.3 mg | 19 | 189 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 16 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 154 mg | 43.7 mg | 33 | 141 |
| Linoleic Acid (18:2 n-6) | 2.7 g | 773.9 mg | 45 | 860 |
| Linolenic Acid (18:3) | 194 mg | 55 mg | 106 | 762 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 13.4 g | 3.8 g | 105 | 518 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 28 µg | 7.9 µg | 52 | 427 |
| Folate, food | 28 µg | 7.9 µg | 45 | 261 |
| Folate, total | 28 µg | 7.9 µg | 50 | 361 |
| Niacin | 570 µg | 161.6 µg | 101 | 1971 |
| Riboflavin | 387 µg | 109.7 µg | 90 | 425 |
| Thiamin | 51 µg | 14.5 µg | 96 | 833 |
| Vitamin B12 | 0.8 µg | 0.2 µg | 86 | 652 |
| Vitamin B6 | 307 µg | 87 µg | 25 | 674 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.9 mg | 530.1 µg | 42 | 456 |
| beta-Carotene | 42 µg | 11.9 µg | 93 | 1124 |
| beta-Cryptoxanthin | 7 µg | 2 µg | 17 | 178 |
| Lutein + Zeaxanthin | 382 µg | 108.3 µg | 63 | 679 |
| Phylloquinone | 5.8 µg | 1.6 µg | 70 | 865 |
| Retinol | 192 µg | 54.4 µg | 73 | 290 |
| Vitamin A, RAE | 196 µg | 55.6 µg | 75 | 515 |
| Vitamin D (D2 + D3) | 2 µg | 0.6 µg | 24 | 136 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 153 mg | 43.4 mg | 129 | 392 |
| Copper, Cu | 65 µg | 18.4 µg | 72 | 784 |
| Iron, Fe | 1.5 mg | 413.9 µg | 68 | 775 |
| Magnesium, Mg | 14 mg | 4 mg | 58 | 350 |
| Phosphorus, P | 237 mg | 67.2 mg | 101 | 427 |
| Potassium, K | 150 mg | 42.5 mg | 141 | 748 |
| Selenium, Se | 28.1 µg | 8 µg | 69 | 410 |
| Sodium, Na | 435 mg | 123.3 mg | 132 | 714 |
| Zinc, Zn | 1.5 mg | 425.2 µg | 97 | 763 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 297 mg | 84.2 mg | 57 | 134 |
| Choline | 187 mg | 53 mg | 51 | 89 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 68.1 g | 19.3 g | 223 | 1093 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 199 kcal | 56.4 kcal | 124 | 489 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Organic Valley Organic Brown Large Grade A Eggs, 12 count
Key Features Include
- Organic Valley Large Brown Eggs (24oz, Pack of 12)
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Egg | 85.0 g | 3.0 oz |
| 1 Cup | 135.0 g | 4.8 oz |
80 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Egg Omelet Or Scrambled Egg | No of Nutrients |
(Made With Animal Fat Or Meat Drippings) | 52 |
(Made With Butter) | 52 |
(Made With Cooking Spray) | 52 |
(Made With Margarine) | 52 |
(Made With Oil) | 52 |
(Made Without Fat) | 52 |
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 52 |
(Unspecified Type Of Fat, Unspecified Type Of Fat) | 52 |
(With Cheese & Dark-Green Vegetables, Made With Fat) | 56 |
(With Cheese & Dark-Green Vegetables, Made Without Fat) | 56 |
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 56 |
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 54 |
(With Cheese & Meat, Made With Butter) | 54 |
(With Cheese & Meat, Made With Cooking Spray) | 54 |
(With Cheese & Meat, Made With Oil) | 54 |
(With Cheese & Meat, Made Without Fat) | 54 |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | 54 |
(With Cheese & Meat, Unspecified Type Of Fat) | 54 |
(With Cheese & Tomatoes, Made With Fat) | 57 |
(With Cheese & Tomatoes, Made Without Fat) | 57 |
(With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 57 |
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 56 |
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 56 |
(With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 56 |
(With Cheese, Made With Animal Fat Or Meat Drippings) | 53 |
(With Cheese, Made With Butter) | 53 |
(With Cheese, Made With Cooking Spray) | 53 |
(With Cheese, Made With Margarine) | 53 |
(With Cheese, Made With Oil) | 53 |
(With Cheese, Made Without Fat) | 53 |
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 57 |
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 57 |
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 57 |
(With Cheese, Meat, & Tomatoes, Made With Fat) | 58 |
(With Cheese, Meat, & Tomatoes, Made Without Fat) | 58 |
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 58 |
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 57 |
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 57 |
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 57 |
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 58 |
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 58 |
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 58 |
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 57 |
(With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 57 |
(With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 57 |
(With Dark-Green Vegetables, Made With Fat) | 55 |
(With Dark-Green Vegetables, Made Without Fat) | 55 |
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 55 |
(With Meat & Dark-Green Vegetables, Made With Fat) | 55 |
(With Meat & Dark-Green Vegetables, Made Without Fat) | 56 |
Similar Dairy and Egg Products 51 - 80
Click on a food to explore all of the nutrients it contains.
| Egg Omelet Or Scrambled Egg | No of Nutrients |
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 55 |
(With Meat & Tomatoes, Made With Fat) | 57 |
(With Meat & Tomatoes, Made Without Fat) | 57 |
(With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 57 |
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 56 |
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 56 |
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 56 |
(With Meat, Made With Animal Fat Or Meat Drippings) | 54 |
(With Meat, Made With Butter) | 54 |
(With Meat, Made With Cooking Spray) | 54 |
(With Meat, Made With Margarine) | 54 |
(With Meat, Made With Oil) | 54 |
(With Meat, Made Without Fat) | 54 |
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 57 |
(With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 57 |
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 57 |
(With Meat, Unspecified If Cooking Fat Added) | 54 |
(With Meat, Unspecified Type Of Fat) | 54 |
(With Potatoes And/Or Onions, Made With Fat) | 54 |
(With Potatoes And/Or Onions, Made Without Fat) | 54 |
(With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 54 |
(With Tomatoes & Dark-Green Vegetables, Made With Fat) | 56 |
(With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 56 |
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 56 |
(With Tomatoes, Made With Fat) | 56 |
(With Tomatoes, Made Without Fat) | 56 |
(With Tomatoes, Unspecified If Cooking Fat Added) | 56 |
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 55 |
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 55 |
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 55 |
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