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Nutritional Profile of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

We got 51 nutritional values in our nutrition profile for Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for seven nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks notably well (Top 25) for nine nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

3%
18%
21.4%
51.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

3.8%
5.7%
7.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

In food category: Dairy and Egg Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3 g
842 mg
287
2226
Fiber, total dietary
200 mg
56.7 mg
23
257
Sugars (Total incl. NLEA)
2 g
569.8 mg
256
1475
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.7 g
1.6 g
111
834
Fatty Acids, total polyunsaturated
7.4 g
2.1 g
13
381
Fatty Acids, total saturated
3.8 g
1.1 g
171
1061
Total Lipid (Fat)
18 g
5.1 g
96
486
Saturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
2 mg
0.6 mg
211
456
Capric Acid (10:0)
4 mg
1.1 mg
229
528
Caprylic Acid (8:0)
2 mg
0.6 mg
175
402
Myristic Acid (14:0)
54 mg
15.3 mg
292
1096
Palmitic Acid (16:0)
2.8 g
802.3 mg
144
795
Stearic Acid (18:0)
833 mg
236.2 mg
177
862
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
5.5 g
1.6 g
97
813
Palmitoleic Acid (16:1)
170 mg
48.2 mg
168
813
Paullinic Acid (20:1)
31 mg
8.8 mg
56
443
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
35 mg
9.9 mg
27
387
Docosapentaenoic Acid, DPA (22:5 n-3)
4 mg
1.1 mg
23
193
Eicosatetraenoic Acid, ETA (20:4)
119 mg
33.7 mg
52
175
Linoleic Acid (18:2 n-6)
7.1 g
2 g
13
354
Linolenic Acid (18:3)
164 mg
46.5 mg
116
792
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.4 g
6.1 g
59
324
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
28 µg
7.9 µg
52
427
Folate, food
28 µg
7.9 µg
45
261
Folate, total
28 µg
7.9 µg
50
361
Niacin
2.3 mg
657.7 µg
17
1211
Riboflavin
340 µg
96.4 µg
129
471
Thiamin
54 µg
15.3 µg
93
830
Vitamin B12
1.1 µg
0.3 µg
61
616
Vitamin B6
275 µg
78 µg
29
706
Vitamin C
800 µg
226.8 µg
68
615
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
2.4 mg
691.7 µg
22
399
beta-Cryptoxanthin
5 µg
1.4 µg
19
180
Lutein + Zeaxanthin
307 µg
87 µg
74
742
Phylloquinone
1 µg
0.3 µg
113
915
Retinol
98 µg
27.8 µg
137
381
Vitamin A, RAE
98 µg
27.8 µg
139
612
Vitamin D (D2 + D3)
1.2 µg
0.3 µg
33
145
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
41 mg
11.6 mg
225
506
Copper, Cu
82 µg
23.2 µg
55
767
Iron, Fe
2.2 mg
609.5 µg
25
706
Magnesium, Mg
17 mg
4.8 mg
55
343
Phosphorus, P
204 mg
57.8 mg
117
460
Potassium, K
208 mg
59 mg
88
690
Selenium, Se
32.9 µg
9.3 µg
45
362
Sodium, Na
1.5 g
436.6 mg
15
119
Zinc, Zn
3 mg
839.1 µg
47
617
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
261 mg
74 mg
71
154
Choline
153 mg
43.4 mg
62
114
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
51.7 g
14.7 g
286
1586
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
262 kcal
74.3 kcal
95
426
Figure 3. Nutritional profile of scrambled eggs with jerked beef (revoltillo de tasajo, puerto rican style) with 51 nutrient values.

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Organic Valley Organic Brown Large Grade A Eggs, 12 count

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Key Features Include

  • Organic Valley Large Brown Eggs (24oz, Pack of 12)

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup135.0 g4.8 oz
Figure 4. Common serving sizes of scrambled eggs with jerked beef (revoltillo de tasajo, puerto rican style)

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