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Nutritional Profile of Egg Salad (Made With Creamy Dressing)
We got 53 nutritional values in our nutrition profile for Egg Salad (Made With Creamy Dressing).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Choline (Other Micronutrients)
Also, when compared to all foods, it ranks well (Top 250) for five additional nutrients.
With the highest ranking of them being
- Cholesterol (Other Micronutrients)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for six additional nutrients.
With the highest ranking of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Fatty Acids, total polyunsaturated (Fatty Acids)
- Linolenic Acid (18:3) (Polyunsaturated Fats)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Egg Salad (Made With Creamy Dressing)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Egg Salad (Made With Creamy Dressing)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Egg Salad (Made With Creamy Dressing)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Egg Salad (Made With Creamy Dressing)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Egg Salad (Made With Creamy Dressing)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Egg Salad (Made With Creamy Dressing)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Egg Salad (Made With Creamy Dressing)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 2.1 g | 601 mg | 328 | 2307 |
| Sugars (Total incl. NLEA) | 1.9 g | 527.3 mg | 264 | 1490 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5.1 g | 1.5 g | 123 | 927 |
| Fatty Acids, total polyunsaturated | 6.5 g | 1.8 g | 14 | 452 |
| Fatty Acids, total saturated | 4 g | 1.1 g | 161 | 1022 |
| Total Lipid (Fat) | 17.7 g | 5 g | 97 | 495 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 1 mg | 0.3 mg | 212 | 457 |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 223 | 522 |
| Caproic Acid (6:0) | 1 mg | 0.3 mg | 179 | 357 |
| Caprylic Acid (8:0) | 10 mg | 2.8 mg | 167 | 394 |
| Lauric Acid (12:0) | 5 mg | 1.4 mg | 243 | 705 |
| Myristic Acid (14:0) | 42 mg | 11.9 mg | 302 | 1108 |
| Palmitic Acid (16:0) | 2.8 g | 799.5 mg | 145 | 799 |
| Stearic Acid (18:0) | 1 g | 294.8 mg | 137 | 693 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 12 mg | 3.4 mg | 8 | 199 |
| Oleic Acid (18:1) | 4.8 g | 1.4 g | 119 | 934 |
| Palmitoleic Acid (16:1) | 256 mg | 72.6 mg | 119 | 727 |
| Paullinic Acid (20:1) | 49 mg | 13.9 mg | 42 | 425 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 31 mg | 8.8 mg | 28 | 391 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 13 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 123 mg | 34.9 mg | 48 | 171 |
| Linoleic Acid (18:2 n-6) | 5.6 g | 1.6 g | 16 | 466 |
| Linolenic Acid (18:3) | 744 mg | 210.9 mg | 14 | 291 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 10.2 g | 2.9 g | 145 | 619 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 35 µg | 9.9 µg | 45 | 420 |
| Folate, food | 35 µg | 9.9 µg | 38 | 254 |
| Folate, total | 35 µg | 9.9 µg | 43 | 350 |
| Niacin | 62 µg | 17.6 µg | 272 | 2467 |
| Riboflavin | 422 µg | 119.6 µg | 67 | 390 |
| Thiamin | 55 µg | 15.6 µg | 92 | 829 |
| Vitamin B12 | 0.9 µg | 0.3 µg | 73 | 637 |
| Vitamin B6 | 101 µg | 28.6 µg | 119 | 880 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 1.3 mg | 360 µg | 81 | 516 |
| beta-Carotene | 12 µg | 3.4 µg | 119 | 1154 |
| beta-Cryptoxanthin | 8 µg | 2.3 µg | 16 | 177 |
| Lutein + Zeaxanthin | 282 µg | 79.9 µg | 79 | 761 |
| Phylloquinone | 28.4 µg | 8.1 µg | 27 | 639 |
| Retinol | 119 µg | 33.7 µg | 126 | 360 |
| Vitamin A, RAE | 120 µg | 34 µg | 127 | 590 |
| Vitamin D (D2 + D3) | 1.8 µg | 0.5 µg | 27 | 139 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 45 mg | 12.8 mg | 223 | 502 |
| Copper, Cu | 14 µg | 4 µg | 123 | 835 |
| Iron, Fe | 1 mg | 283.5 µg | 88 | 821 |
| Magnesium, Mg | 9 mg | 2.6 mg | 70 | 381 |
| Phosphorus, P | 174 mg | 49.3 mg | 138 | 490 |
| Potassium, K | 113 mg | 32 mg | 176 | 785 |
| Selenium, Se | 25 µg | 7.1 µg | 93 | 441 |
| Sodium, Na | 439 mg | 124.5 mg | 129 | 710 |
| Zinc, Zn | 860 µg | 243.8 µg | 150 | 828 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 299 mg | 84.8 mg | 56 | 133 |
| Choline | 238 mg | 67.5 mg | 22 | 49 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 68.3 g | 19.4 g | 221 | 1088 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 212 kcal | 60.1 kcal | 115 | 476 |
Foods Available Online
We searched Amazon for "Egg Salad" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Egg Salad (Made With Creamy Dressing)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Medium Egg | 68.0 g | 2.4 oz |
| 1 Large Egg | 74.0 g | 2.6 oz |
| 1 Egg, NS As To Size | 74.0 g | 2.6 oz |
| 1 Extra Large Egg | 82.0 g | 2.9 oz |
| 1 Cup | 222.0 g | 7.8 oz |
8 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 8
Click on a food to explore all of the nutrients it contains.
| Egg Salad | No of Nutrients |
(Made With Any Type Of Fat Free Dressing) | 52 |
(Made With Italian Dressing) | 53 |
(Made With Light Creamy Dressing) | 56 |
(Made With Light Italian Dressing) | 52 |
(Made With Light Mayonnaise-Type Salad Dressing) | 51 |
(Made With Light Mayonnaise) | 51 |
(Made With Mayonnaise-Type Salad Dressing) | 51 |
(Made With Mayonnaise) | 51 |
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We update/review our recommendations several times per year.
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