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Nutritional Profile of Creamed Egg - Care Omnia Nutrition
We got 57 nutritional values in our nutrition profile for Creamed Egg.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for seven nutrients.
Most notable of them being
- Choline (Other Micronutrients)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks quite high (Top 25) for five nutrients.
Most notable of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Folic Acid (Water-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Creamed Egg
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Creamed Egg
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Creamed Egg
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Creamed Egg
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Creamed Egg
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Creamed Egg
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Creamed Egg
In food category: Dairy and Egg Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.5 g | 1.6 g | 197 | 1980 |
| Fiber, total dietary | 100 mg | 28.3 mg | 24 | 258 |
| Sugars (Total incl. NLEA) | 3 g | 853.3 mg | 221 | 1375 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 3.4 g | 955.4 mg | 189 | 1252 |
| Fatty Acids, total polyunsaturated | 1.4 g | 396.9 mg | 117 | 1308 |
| Fatty Acids, total saturated | 4.2 g | 1.2 g | 156 | 993 |
| Total Lipid (Fat) | 10.2 g | 2.9 g | 166 | 743 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 135 mg | 38.3 mg | 121 | 323 |
| Capric Acid (10:0) | 118 mg | 33.5 mg | 146 | 414 |
| Caproic Acid (6:0) | 88 mg | 24.9 mg | 114 | 270 |
| Caprylic Acid (8:0) | 55 mg | 15.6 mg | 129 | 349 |
| Lauric Acid (12:0) | 126 mg | 35.7 mg | 159 | 584 |
| Myristic Acid (14:0) | 377 mg | 106.9 mg | 164 | 773 |
| Palmitic Acid (16:0) | 2.3 g | 640.7 mg | 180 | 921 |
| Stearic Acid (18:0) | 945 mg | 267.9 mg | 152 | 755 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 1 mg | 0.3 mg | 17 | 210 |
| Oleic Acid (18:1) | 3.2 g | 898.7 mg | 179 | 1242 |
| Palmitoleic Acid (16:1) | 190 mg | 53.9 mg | 159 | 793 |
| Paullinic Acid (20:1) | 22 mg | 6.2 mg | 64 | 452 |
| Polyunsaturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 17 mg | 4.8 mg | 33 | 405 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 26 | 196 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 15 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 69 mg | 19.6 mg | 60 | 225 |
| Linoleic Acid (18:2 n-6) | 1.2 g | 348.7 mg | 109 | 1280 |
| Linolenic Acid (18:3) | 91 mg | 25.8 mg | 156 | 865 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 7.8 g | 2.2 g | 191 | 845 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 27 µg | 7.7 µg | 53 | 428 |
| Folate, food | 21 µg | 6 µg | 52 | 268 |
| Folate, total | 25 µg | 7.1 µg | 53 | 364 |
| Folic Acid | 4 µg | 1.1 µg | 15 | 261 |
| Niacin | 261 µg | 74 µg | 139 | 2270 |
| Riboflavin | 319 µg | 90.4 µg | 144 | 492 |
| Thiamin | 77 µg | 21.8 µg | 75 | 807 |
| Vitamin B12 | 0.7 µg | 0.2 µg | 88 | 654 |
| Vitamin B6 | 149 µg | 42.2 µg | 86 | 832 |
| Vitamin C | 400 µg | 113.4 µg | 72 | 619 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 990 µg | 280.7 µg | 103 | 544 |
| beta-Carotene | 27 µg | 7.7 µg | 106 | 1139 |
| beta-Cryptoxanthin | 5 µg | 1.4 µg | 19 | 180 |
| Lutein + Zeaxanthin | 160 µg | 45.4 µg | 84 | 874 |
| Phylloquinone | 2.8 µg | 0.8 µg | 95 | 897 |
| Retinol | 138 µg | 39.1 µg | 110 | 341 |
| Vitamin A, RAE | 141 µg | 40 µg | 114 | 569 |
| Vitamin D (D2 + D3) | 1.6 µg | 0.5 µg | 29 | 141 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 89 mg | 25.2 mg | 188 | 456 |
| Copper, Cu | 11 µg | 3.1 µg | 126 | 838 |
| Iron, Fe | 690 µg | 195.6 µg | 106 | 855 |
| Magnesium, Mg | 11 mg | 3.1 mg | 65 | 367 |
| Phosphorus, P | 135 mg | 38.3 mg | 167 | 529 |
| Potassium, K | 142 mg | 40.3 mg | 149 | 756 |
| Selenium, Se | 16.1 µg | 4.6 µg | 139 | 530 |
| Sodium, Na | 368 mg | 104.3 mg | 166 | 781 |
| Zinc, Zn | 720 µg | 204.1 µg | 161 | 846 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 181 mg | 51.3 mg | 76 | 201 |
| Choline | 142 mg | 40.3 mg | 64 | 122 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 74.9 g | 21.2 g | 164 | 881 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 147 kcal | 41.7 kcal | 170 | 541 |
Foods Available Online
We searched Amazon for "Creamed Egg" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Creamed Egg
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 135.0 g | 4.8 oz |
| 1 Egg | 145.0 g | 5.1 oz |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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