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Nutritional Profile of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

We got 53 nutritional values in our nutrition profile for Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-class (Top 10) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

3.9%
1.2%
4.5%
89.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

0.2%
0.4%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
3.9 g
1.1 g
218
2134
Fiber, total dietary
700 mg
198.4 mg
35
252
Sugars (Total incl. NLEA)
960 mg
272.2 mg
139
1580
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
384 mg
108.9 mg
175
2486
Fatty Acids, total polyunsaturated
509 mg
144.3 mg
83
2006
Fatty Acids, total saturated
214 mg
60.7 mg
213
2594
Total Lipid (Fat)
1.2 g
351.5 mg
161
1624
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
16 mg
4.5 mg
105
1134
Palmitic Acid (16:0)
150 mg
42.5 mg
191
2126
Stearic Acid (18:0)
43 mg
12.2 mg
169
1648
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
6 mg
1.7 mg
9
205
Oleic Acid (18:1)
340 mg
96.4 mg
179
2491
Palmitoleic Acid (16:1)
22 mg
6.2 mg
84
961
Paullinic Acid (20:1)
13 mg
3.7 mg
20
461
Polyunsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
86 mg
24.4 mg
9
336
Docosapentaenoic Acid, DPA (22:5 n-3)
13 mg
3.7 mg
7
184
Eicosapentaenoic Acid, EPA (20:5 n-3)
72 mg
20.4 mg
9
266
Eicosatetraenoic Acid, ETA (20:4)
15 mg
4.3 mg
9
279
Linoleic Acid (18:2 n-6)
279 mg
79.1 mg
132
2115
Linolenic Acid (18:3)
43 mg
12.2 mg
61
913
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
4.5 g
1.3 g
82
1170
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
11 µg
3.1 µg
40
444
Folate, food
11 µg
3.1 µg
25
278
Folate, total
11 µg
3.1 µg
35
381
Niacin
1.4 mg
394.1 µg
49
1429
Riboflavin
43 µg
12.2 µg
92
768
Thiamin
27 µg
7.7 µg
90
857
Vitamin B12
0.4 µg
0.1 µg
33
693
Vitamin B6
68 µg
19.3 µg
61
913
Vitamin C
4.1 mg
1.2 mg
44
582
Fat-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
11 µg
3.1 µg
96
453
alpha-Tocopherol
340 µg
96.4 µg
51
609
beta-Carotene
130 µg
36.9 µg
114
1036
beta-Cryptoxanthin
5 µg
1.4 µg
17
180
Lutein + Zeaxanthin
175 µg
49.6 µg
34
859
Lycopene
211 µg
59.8 µg
72
668
Phylloquinone
16 µg
4.5 µg
35
762
Retinol
1 µg
0.3 µg
48
480
Vitamin A, RAE
12 µg
3.4 µg
79
701
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
9
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
29 mg
8.2 mg
47
518
Copper, Cu
62 µg
17.6 µg
77
787
Iron, Fe
410 µg
116.2 µg
95
885
Magnesium, Mg
9 mg
2.6 mg
31
381
Phosphorus, P
72 mg
20.4 mg
43
599
Potassium, K
177 mg
50.2 mg
70
721
Selenium, Se
4.3 µg
1.2 µg
57
650
Sodium, Na
160 mg
45.4 mg
217
989
Zinc, Zn
220 µg
62.4 µg
80
906
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
7 mg
2 mg
33
374
Choline
21 mg
6 mg
47
946
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
89.4 g
25.3 g
55
258
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
45 kcal
12.8 kcal
81
644
Figure 3. Nutritional profile of seafood soup (with potatoes & vegetables, excluding carrots, broccoli, & dark-green leafy) with 53 nutrient values.

Foods Available Online

We searched Amazon for "Seafood Soup" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Seafood Soup (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup244.0 g8.6 oz
Figure 4. Common serving sizes of seafood soup (with potatoes & vegetables, excluding carrots, broccoli, & dark-green leafy)

3 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 3

Click on a food to explore all of the nutrients it contains.

Seafood SoupNo of
Nutrients
(With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy)
53
Seafood Soup With VegetablesNo of
Nutrients
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
53
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
53
Figure 5. Similar soups, broths, and stews 1 to 3.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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