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Nutritional Profile of Duck Soup - Care Omnia Nutrition

We got 43 nutritional values in our nutrition profile for Duck Soup.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for eight additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Duck Soup

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Duck Soup

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Duck Soup

1.1%
3.2%
9.9%
84.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Duck Soup

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Duck Soup

1.2%
0.8%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Duck Soup

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Duck Soup

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.1 g
314.7 mg
268
2400
Fiber, total dietary
100 mg
28.3 mg
41
258
Sugars (Total incl. NLEA)
80 mg
22.7 mg
197
1668
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
827 mg
234.5 mg
85
2073
Fatty Acids, total polyunsaturated
406 mg
115.1 mg
109
2109
Fatty Acids, total saturated
1.2 g
353.2 mg
53
1733
Total Lipid (Fat)
3.2 g
907.2 mg
65
1428
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
16 mg
4.5 mg
50
694
Myristic Acid (14:0)
11 mg
3.1 mg
109
1139
Palmitic Acid (16:0)
656 mg
186 mg
53
1630
Stearic Acid (18:0)
413 mg
117.1 mg
29
1279
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
708 mg
200.7 mg
96
2138
Palmitoleic Acid (16:1)
118 mg
33.5 mg
29
865
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
362 mg
102.6 mg
107
2032
Linolenic Acid (18:3)
43 mg
12.2 mg
61
913
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.9 g
2.8 g
11
634
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
10 µg
2.8 µg
41
445
Folate, food
10 µg
2.8 µg
26
279
Folate, total
10 µg
2.8 µg
36
382
Niacin
2.8 mg
793.2 µg
12
1124
Riboflavin
250 µg
70.9 µg
11
561
Thiamin
149 µg
42.2 µg
16
735
Vitamin B12
0.1 µg
0.04 µg
52
716
Vitamin B6
129 µg
36.6 µg
23
852
Vitamin C
2.7 mg
765.4 µg
56
596
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
400 µg
113.4 µg
45
603
Phylloquinone
1.5 µg
0.4 µg
103
910
Retinol
10 µg
2.8 µg
39
471
Vitamin A, RAE
10 µg
2.8 µg
81
703
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
9
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
8 mg
2.3 mg
67
547
Copper, Cu
177 µg
50.2 µg
20
672
Iron, Fe
1.3 mg
371.4 µg
25
790
Magnesium, Mg
12 mg
3.4 mg
28
359
Phosphorus, P
112 mg
31.8 mg
23
552
Potassium, K
167 mg
47.3 mg
78
731
Selenium, Se
7.8 µg
2.2 µg
27
615
Sodium, Na
109 mg
30.9 mg
229
1040
Zinc, Zn
1.1 mg
311.8 µg
19
803
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
41 mg
11.6 mg
7
340
Choline
21.4 mg
6.1 mg
44
942
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
84.9 g
24.1 g
96
488
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
75 kcal
21.3 kcal
52
614
Figure 3. Nutritional profile of duck soup with 43 nutrient values.

Foods Available Online

We searched Amazon for "Duck Soup" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Duck Soup

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup244.0 g8.6 oz
Figure 4. Common serving sizes of duck soup

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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