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Nutritional Profile of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
We got 50 nutritional values in our nutrition profile for Cream Of Chicken Or Turkey Soup (Prepared With Milk).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for two nutrients.
These are
- Erucic Acid (22:1) (Monounsaturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for seven additional nutrients.
With the highest ranking of them being
- Retinol (Fat-soluble Vitamins)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cream Of Chicken Or Turkey Soup (Prepared With Milk)
In food category: Soups, Broths, and Stews
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6 g | 1.7 g | 157 | 1928 |
| Sugars (Total incl. NLEA) | 2.7 g | 771.1 mg | 56 | 1404 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.2 g | 351.5 mg | 47 | 1823 |
| Fatty Acids, total polyunsaturated | 564 mg | 159.9 mg | 72 | 1951 |
| Fatty Acids, total saturated | 1.4 g | 405.4 mg | 43 | 1649 |
| Total Lipid (Fat) | 3.9 g | 1.1 g | 45 | 1360 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 36 mg | 10.2 mg | 35 | 422 |
| Capric Acid (10:0) | 30 mg | 8.5 mg | 29 | 502 |
| Caproic Acid (6:0) | 37 mg | 10.5 mg | 16 | 321 |
| Caprylic Acid (8:0) | 16 mg | 4.5 mg | 19 | 388 |
| Lauric Acid (12:0) | 39 mg | 11.1 mg | 32 | 671 |
| Myristic Acid (14:0) | 138 mg | 39.1 mg | 42 | 1012 |
| Palmitic Acid (16:0) | 820 mg | 232.5 mg | 36 | 1467 |
| Stearic Acid (18:0) | 247 mg | 70 mg | 61 | 1444 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 16 mg | 4.5 mg | 3 | 195 |
| Oleic Acid (18:1) | 995 mg | 282.1 mg | 57 | 1876 |
| Palmitoleic Acid (16:1) | 168 mg | 47.6 mg | 14 | 815 |
| Paullinic Acid (20:1) | 18 mg | 5.1 mg | 15 | 456 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 6 mg | 1.7 mg | 18 | 288 |
| Linoleic Acid (18:2 n-6) | 535 mg | 151.7 mg | 64 | 1861 |
| Linolenic Acid (18:3) | 21 mg | 6 mg | 82 | 935 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 2.9 g | 810.8 mg | 131 | 1333 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 2 µg | 0.6 µg | 49 | 453 |
| Folate, food | 2 µg | 0.6 µg | 34 | 287 |
| Folate, total | 2 µg | 0.6 µg | 44 | 393 |
| Niacin | 251 µg | 71.2 µg | 219 | 2280 |
| Riboflavin | 92 µg | 26.1 µg | 48 | 719 |
| Thiamin | 32 µg | 9.1 µg | 85 | 852 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 44 | 708 |
| Vitamin B6 | 27 µg | 7.7 µg | 98 | 954 |
| Vitamin C | 100 µg | 28.3 µg | 82 | 622 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 290 µg | 82.2 µg | 56 | 614 |
| beta-Carotene | 16 µg | 4.5 µg | 158 | 1150 |
| Phylloquinone | 2.1 µg | 0.6 µg | 98 | 904 |
| Retinol | 50 µg | 14.2 µg | 11 | 430 |
| Vitamin A, RAE | 51 µg | 14.5 µg | 41 | 660 |
| Vitamin D (D2 + D3) | 0.6 µg | 0.2 µg | 4 | 156 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 70 mg | 19.8 mg | 20 | 475 |
| Copper, Cu | 64 µg | 18.1 µg | 75 | 785 |
| Iron, Fe | 530 µg | 150.3 µg | 84 | 873 |
| Magnesium, Mg | 8 mg | 2.3 mg | 32 | 385 |
| Phosphorus, P | 67 mg | 19 mg | 47 | 605 |
| Potassium, K | 103 mg | 29.2 mg | 128 | 795 |
| Selenium, Se | 1.9 µg | 0.5 µg | 81 | 676 |
| Sodium, Na | 370 mg | 104.9 mg | 96 | 779 |
| Zinc, Zn | 360 µg | 102.1 µg | 66 | 891 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 8 mg | 2.3 mg | 32 | 373 |
| Choline | 13.2 mg | 3.7 mg | 89 | 1024 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 85.9 g | 24.4 g | 87 | 443 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 70 kcal | 19.8 kcal | 56 | 619 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can (Case of 12)
Key Features Include
- Made with organic ingredients
- Great as a base for soups, casseroles and sauces.
- Mix soup with equal parts milk or water and either microwave or heat on a stovetop
- 12-pack
- Gluten Free
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Cream Of Chicken Or Turkey Soup (Prepared With Milk)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 248.0 g | 8.7 oz |
| 1 Can (10.75 Oz), Prepared To Directions | 602.0 g | 21.2 oz |
5 Similar Soups, Broths, or Stews
Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.
Similar Soups, Broths, and Stews 1 - 5
Click on a food to explore all of the nutrients it contains.
| Cream Of Chicken Or Turkey Soup | No of Nutrients |
(Made With Milk, Reduced Sodium) | 53 |
(Made With Water, Reduced Sodium) | 52 |
(Reduced Sodium, Unspecified If Made With Milk Or Water) | 52 |
(Prepared With Water) | 48 |
(Unspecified If Prepared With Milk Or Water) | 48 |
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