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Nutritional Profile of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
We got 49 nutritional values in our nutrition profile for Lamb, Pasta, & Vegetable Soup (Puerto Rican Style).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for nine additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- alpha-Carotene (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for three nutrients.
These are
- Vitamin C (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Stearic Acid (18:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Fatty Acids, total monounsaturated (Fatty Acids)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Palmitic Acid (16:0) (Saturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 6 g | 1.7 g | 156 | 1926 |
| Fiber, total dietary | 1 g | 283.5 mg | 32 | 248 |
| Sugars (Total incl. NLEA) | 1 g | 286.3 mg | 136 | 1575 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.1 g | 598.2 mg | 18 | 1535 |
| Fatty Acids, total polyunsaturated | 439 mg | 124.5 mg | 102 | 2076 |
| Fatty Acids, total saturated | 2.2 g | 635 mg | 20 | 1382 |
| Total Lipid (Fat) | 5.2 g | 1.5 g | 22 | 1228 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 12 mg | 3.4 mg | 41 | 520 |
| Lauric Acid (12:0) | 22 mg | 6.2 mg | 44 | 688 |
| Myristic Acid (14:0) | 201 mg | 57 mg | 26 | 949 |
| Palmitic Acid (16:0) | 1.1 g | 323.2 mg | 19 | 1241 |
| Stearic Acid (18:0) | 702 mg | 199 mg | 9 | 991 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.9 g | 538.6 mg | 18 | 1557 |
| Palmitoleic Acid (16:1) | 149 mg | 42.2 mg | 19 | 834 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 19 mg | 5.4 mg | 6 | 275 |
| Linoleic Acid (18:2 n-6) | 325 mg | 92.1 mg | 115 | 2069 |
| Linolenic Acid (18:3) | 95 mg | 26.9 mg | 32 | 861 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 4.8 g | 1.4 g | 71 | 1140 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 12 µg | 3.4 µg | 39 | 443 |
| Folate, food | 11 µg | 3.1 µg | 25 | 278 |
| Folate, total | 12 µg | 3.4 µg | 34 | 380 |
| Folic Acid | 1 µg | 0.3 µg | 21 | 264 |
| Niacin | 1.7 mg | 476.3 µg | 32 | 1338 |
| Riboflavin | 63 µg | 17.9 µg | 74 | 748 |
| Thiamin | 47 µg | 13.3 µg | 70 | 837 |
| Vitamin B12 | 0.5 µg | 0.1 µg | 27 | 683 |
| Vitamin B6 | 126 µg | 35.7 µg | 24 | 855 |
| Vitamin C | 14.8 mg | 4.2 mg | 4 | 475 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 158 µg | 44.8 µg | 39 | 331 |
| alpha-Tocopherol | 180 µg | 51 µg | 67 | 625 |
| beta-Carotene | 158 µg | 44.8 µg | 106 | 1008 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 21 | 184 |
| Lutein + Zeaxanthin | 105 µg | 29.8 µg | 50 | 929 |
| Lycopene | 79 µg | 22.4 µg | 91 | 740 |
| Phylloquinone | 7 µg | 2 µg | 66 | 852 |
| Vitamin A, RAE | 20 µg | 5.7 µg | 71 | 693 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 60 | 535 |
| Copper, Cu | 74 µg | 21 µg | 67 | 775 |
| Iron, Fe | 690 µg | 195.6 µg | 70 | 855 |
| Magnesium, Mg | 14 mg | 4 mg | 26 | 350 |
| Phosphorus, P | 60 mg | 17 mg | 54 | 612 |
| Potassium, K | 210 mg | 59.5 mg | 46 | 688 |
| Selenium, Se | 5.3 µg | 1.5 µg | 48 | 640 |
| Sodium, Na | 386 mg | 109.4 mg | 87 | 763 |
| Zinc, Zn | 1.1 mg | 306.2 µg | 20 | 805 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 18 mg | 5.1 mg | 22 | 363 |
| Choline | 20.2 mg | 5.7 mg | 51 | 954 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 82.4 g | 23.4 g | 119 | 585 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 90 kcal | 25.5 kcal | 39 | 598 |
Foods Available Online
We searched Amazon for "Lamb, Pasta, & Vegetable Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Lamb, Pasta, & Vegetable Soup (Puerto Rican Style)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 250.0 g | 8.8 oz |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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