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Nutritional Profile of Cream Of Bacon Soup (Prepared With Water)
We got 48 nutritional values in our nutrition profile for Cream Of Bacon Soup (Prepared With Water).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.
These are
- Water (Water)
- Erucic Acid (22:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for one nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:
- Paullinic Acid (20:1) (Monounsaturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cream Of Bacon Soup (Prepared With Water)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cream Of Bacon Soup (Prepared With Water)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cream Of Bacon Soup (Prepared With Water)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cream Of Bacon Soup (Prepared With Water)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cream Of Bacon Soup (Prepared With Water)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cream Of Bacon Soup (Prepared With Water)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cream Of Bacon Soup (Prepared With Water)
In food category: Soups, Broths, and Stews
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 3.6 g | 1 g | 227 | 2161 |
| Sugars (Total incl. NLEA) | 270 mg | 76.5 mg | 186 | 1649 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1 g | 294.8 mg | 61 | 1904 |
| Fatty Acids, total polyunsaturated | 539 mg | 152.8 mg | 77 | 1976 |
| Fatty Acids, total saturated | 861 mg | 244.1 mg | 83 | 1997 |
| Total Lipid (Fat) | 2.9 g | 830.6 mg | 72 | 1455 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 15 mg | 4.3 mg | 45 | 443 |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 48 | 527 |
| Caproic Acid (6:0) | 20 mg | 5.7 mg | 26 | 338 |
| Caprylic Acid (8:0) | 5 mg | 1.4 mg | 29 | 399 |
| Lauric Acid (12:0) | 9 mg | 2.6 mg | 55 | 701 |
| Myristic Acid (14:0) | 44 mg | 12.5 mg | 82 | 1106 |
| Palmitic Acid (16:0) | 560 mg | 158.8 mg | 73 | 1722 |
| Stearic Acid (18:0) | 152 mg | 43.1 mg | 98 | 1539 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 16 mg | 4.5 mg | 3 | 195 |
| Oleic Acid (18:1) | 790 mg | 224 mg | 84 | 2061 |
| Palmitoleic Acid (16:1) | 155 mg | 43.9 mg | 17 | 828 |
| Paullinic Acid (20:1) | 18 mg | 5.1 mg | 15 | 456 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 5 mg | 1.4 mg | 19 | 289 |
| Linoleic Acid (18:2 n-6) | 508 mg | 144 mg | 71 | 1886 |
| Linolenic Acid (18:3) | 18 mg | 5.1 mg | 85 | 938 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.2 g | 343 mg | 207 | 1498 |
| Water-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 1 µg | 0.3 µg | 50 | 454 |
| Folate, food | 1 µg | 0.3 µg | 35 | 288 |
| Folate, total | 1 µg | 0.3 µg | 45 | 395 |
| Niacin | 199 µg | 56.4 µg | 233 | 2331 |
| Riboflavin | 23 µg | 6.5 µg | 111 | 788 |
| Thiamin | 7 µg | 2 µg | 109 | 877 |
| Vitamin C | 100 µg | 28.3 µg | 82 | 622 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 270 µg | 76.5 µg | 58 | 616 |
| beta-Carotene | 14 µg | 4 µg | 159 | 1152 |
| Lutein + Zeaxanthin | 1 µg | 0.3 µg | 117 | 1034 |
| Phylloquinone | 2.1 µg | 0.6 µg | 98 | 904 |
| Retinol | 21 µg | 6 µg | 30 | 460 |
| Vitamin A, RAE | 22 µg | 6.2 µg | 69 | 691 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 9 mg | 2.6 mg | 66 | 545 |
| Copper, Cu | 70 µg | 19.8 µg | 71 | 779 |
| Iron, Fe | 540 µg | 153.1 µg | 83 | 872 |
| Magnesium, Mg | 3 mg | 850.5 µg | 37 | 403 |
| Phosphorus, P | 16 mg | 4.5 mg | 97 | 661 |
| Potassium, K | 25 mg | 7.1 mg | 176 | 878 |
| Selenium, Se | 1 µg | 0.3 µg | 90 | 688 |
| Sodium, Na | 358 mg | 101.5 mg | 105 | 791 |
| Zinc, Zn | 150 µg | 42.5 µg | 87 | 914 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 4 mg | 1.1 mg | 36 | 377 |
| Choline | 5.2 mg | 1.5 mg | 145 | 1104 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 91.2 g | 25.9 g | 39 | 169 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 46 kcal | 13 kcal | 80 | 643 |
Foods Available Online
We searched Amazon for "Cream Of Bacon Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cream Of Bacon Soup (Prepared With Water)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 244.0 g | 8.6 oz |
| 1 Can (10.25 Oz), Prepared To Directions | 586.0 g | 20.7 oz |
Recommended High Quality Supplements
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You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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