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Nutritional Profile of Oxtail Soup - Care Omnia Nutrition
We got 55 nutritional values in our nutrition profile for Oxtail Soup.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.
These are
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 16 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks first-class (Top 10) for two nutrients.
These are
- Zinc, Zn (Minerals)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 18 additional nutrients.
With the highest ranking of them being
- Cholesterol (Other Micronutrients)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Protein (Protein)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Oxtail Soup
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Oxtail Soup
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Oxtail Soup
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Oxtail Soup
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Oxtail Soup
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Oxtail Soup
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Oxtail Soup
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.4 g | 382.7 mg | 266 | 2376 |
| Fiber, total dietary | 300 mg | 85 mg | 39 | 256 |
| Sugars (Total incl. NLEA) | 420 mg | 119.1 mg | 174 | 1634 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.9 g | 527.3 mg | 24 | 1610 |
| Fatty Acids, total polyunsaturated | 181 mg | 51.3 mg | 176 | 2334 |
| Fatty Acids, total saturated | 2.2 g | 623.7 mg | 21 | 1395 |
| Total Lipid (Fat) | 4.9 g | 1.4 g | 25 | 1262 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 52 mg | 14.7 mg | 27 | 406 |
| Capric Acid (10:0) | 44 mg | 12.5 mg | 24 | 488 |
| Caproic Acid (6:0) | 33 mg | 9.4 mg | 18 | 325 |
| Caprylic Acid (8:0) | 19 mg | 5.4 mg | 18 | 385 |
| Lauric Acid (12:0) | 45 mg | 12.8 mg | 30 | 665 |
| Myristic Acid (14:0) | 224 mg | 63.5 mg | 22 | 926 |
| Palmitic Acid (16:0) | 1.2 g | 326 mg | 18 | 1237 |
| Stearic Acid (18:0) | 619 mg | 175.5 mg | 15 | 1073 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.7 g | 487.6 mg | 22 | 1604 |
| Palmitoleic Acid (16:1) | 137 mg | 38.8 mg | 21 | 846 |
| Paullinic Acid (20:1) | 4 mg | 1.1 mg | 29 | 470 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 12 | 193 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 23 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 11 mg | 3.1 mg | 13 | 283 |
| Linoleic Acid (18:2 n-6) | 154 mg | 43.7 mg | 173 | 2240 |
| Linolenic Acid (18:3) | 14 mg | 4 mg | 89 | 942 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 8.4 g | 2.4 g | 14 | 782 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 45 | 449 |
| Folate, food | 5 µg | 1.4 µg | 31 | 284 |
| Folate, total | 6 µg | 1.7 µg | 40 | 388 |
| Niacin | 808 µg | 229.1 µg | 95 | 1749 |
| Riboflavin | 82 µg | 23.2 µg | 58 | 729 |
| Thiamin | 30 µg | 8.5 µg | 87 | 854 |
| Vitamin B12 | 0.7 µg | 0.2 µg | 20 | 663 |
| Vitamin B6 | 93 µg | 26.4 µg | 39 | 888 |
| Vitamin C | 1.5 mg | 425.2 µg | 68 | 608 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 89 µg | 25.2 µg | 63 | 381 |
| alpha-Tocopherol | 140 µg | 39.7 µg | 71 | 630 |
| beta-Carotene | 243 µg | 68.9 µg | 80 | 926 |
| Lutein + Zeaxanthin | 58 µg | 16.4 µg | 70 | 976 |
| Lycopene | 106 µg | 30.1 µg | 87 | 725 |
| Phylloquinone | 10.1 µg | 2.9 µg | 48 | 821 |
| Retinol | 11 µg | 3.1 µg | 38 | 470 |
| Vitamin A, RAE | 35 µg | 9.9 µg | 56 | 677 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 9 | 162 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 11 mg | 3.1 mg | 64 | 540 |
| Copper, Cu | 54 µg | 15.3 µg | 85 | 795 |
| Iron, Fe | 1.1 mg | 311.8 µg | 38 | 811 |
| Magnesium, Mg | 9 mg | 2.6 mg | 31 | 381 |
| Phosphorus, P | 68 mg | 19.3 mg | 46 | 604 |
| Potassium, K | 107 mg | 30.3 mg | 124 | 791 |
| Selenium, Se | 7.3 µg | 2.1 µg | 31 | 620 |
| Sodium, Na | 138 mg | 39.1 mg | 226 | 1011 |
| Zinc, Zn | 2.8 mg | 782.4 µg | 6 | 637 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 31 mg | 8.8 mg | 12 | 350 |
| Choline | 32.7 mg | 9.3 mg | 17 | 829 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 84.7 g | 24 g | 99 | 498 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 84 kcal | 23.8 kcal | 44 | 605 |
Foods Available Online
We searched Amazon for "Oxtail Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Oxtail Soup
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Cup | 244.0 g | 8.6 oz |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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