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Nutritional Profile of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

We got 58 nutritional values in our nutrition profile for Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for seven nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

13.4%
1.7%
5.3%
78.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

0.5%
0.4%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
13.4 g
3.8 g
324
1418
Fiber, total dietary
1.5 g
425.2 mg
46
243
Sugars (Total incl. NLEA)
1.9 g
530.1 mg
340
1489
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
350 mg
99.2 mg
799
2515
Fatty Acids, total polyunsaturated
557 mg
157.9 mg
654
1958
Fatty Acids, total saturated
528 mg
149.7 mg
736
2299
Total Lipid (Fat)
1.7 g
484.8 mg
725
1577
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
22 mg
6.2 mg
191
436
Capric Acid (10:0)
18 mg
5.1 mg
190
514
Caproic Acid (6:0)
14 mg
4 mg
138
344
Caprylic Acid (8:0)
8 mg
2.3 mg
112
396
Lauric Acid (12:0)
21 mg
6 mg
228
689
Myristic Acid (14:0)
55 mg
15.6 mg
468
1095
Palmitic Acid (16:0)
283 mg
80.2 mg
701
1995
Stearic Acid (18:0)
95 mg
26.9 mg
718
1596
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
1 mg
0.3 mg
39
210
Oleic Acid (18:1)
334 mg
94.7 mg
769
2496
Palmitoleic Acid (16:1)
11 mg
3.1 mg
342
972
Paullinic Acid (20:1)
2 mg
0.6 mg
132
472
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
35 mg
9.9 mg
69
387
Docosapentaenoic Acid, DPA (22:5 n-3)
7 mg
2 mg
33
190
Eicosapentaenoic Acid, EPA (20:5 n-3)
41 mg
11.6 mg
51
296
Eicosatetraenoic Acid, ETA (20:4)
6 mg
1.7 mg
89
288
Linoleic Acid (18:2 n-6)
431 mg
122.2 mg
677
1963
Linolenic Acid (18:3)
32 mg
9.1 mg
439
924
Parinaric Acid (18:4)
1 mg
0.3 mg
26
164
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
5.3 g
1.5 g
506
1092
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
46 µg
13 µg
104
409
Folate, food
12 µg
3.4 µg
82
277
Folate, total
32 µg
9.1 µg
97
355
Folic Acid
21 µg
6 µg
61
244
Niacin
836 µg
237 µg
566
1723
Riboflavin
74 µg
21 µg
265
737
Thiamin
100 µg
28.3 µg
268
784
Vitamin B12
0.1 µg
0.03 µg
194
719
Vitamin B6
51 µg
14.5 µg
312
930
Vitamin C
6.9 mg
2 mg
160
554
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
518 µg
146.9 µg
50
166
alpha-Tocopherol
520 µg
147.4 µg
192
591
beta-Carotene
1.2 mg
343 µg
91
470
beta-Cryptoxanthin
10 µg
2.8 µg
59
175
Lutein + Zeaxanthin
164 µg
46.5 µg
264
870
Phylloquinone
8 µg
2.3 µg
317
842
Retinol
5 µg
1.4 µg
141
476
Vitamin A, RAE
129 µg
36.6 µg
107
581
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
32 mg
9.1 mg
215
515
Copper, Cu
93 µg
26.4 µg
164
756
Iron, Fe
920 µg
260.8 µg
210
830
Magnesium, Mg
15 mg
4.3 mg
75
348
Phosphorus, P
58 mg
16.4 mg
250
614
Potassium, K
86 mg
24.4 mg
331
814
Selenium, Se
15.6 µg
4.4 µg
185
535
Sodium, Na
456 mg
129.3 mg
233
693
Zinc, Zn
540 µg
153.1 µg
245
866
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
37 mg
10.5 mg
104
344
Choline
18.4 mg
5.2 mg
444
972
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
78.1 g
22.1 g
167
755
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
91 kcal
25.8 kcal
265
597
Figure 3. Nutritional profile of shrimp & vegetables in sauce with noodles (diet frozen meal) with 58 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound)

Amazon Fresh Brand, Raw Medium Peeled & Deveined Tail Off Shrimp Frozen, Responsibly Sourced, Phosphate Free, 1 Lb, (41-50 Count/Pound) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • 1-pound resealable bag of raw, peeled, and deveined medium shrimp with tails removed (41-50 count per pound)
  • Responsibly Sourced: 4-Star Certified by Best Aquaculture Practices
  • Phosphate Free
  • We've removed the tails on these shrimp for an easy, relaxed eating experience.
  • Our Fresh brand products are all about high-quality food that fits every budget, every day.

Common Serving Sizes Of Shrimp & Vegetables In Sauce With Noodles (Diet Frozen Meal)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Meal (11 Oz)312.0 g11.0 oz
Figure 4. Common serving sizes of shrimp & vegetables in sauce with noodles (diet frozen meal)

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