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Nutritional Profile of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

We got 54 nutritional values in our nutrition profile for Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

6.7%
6.3%
10.7%
74.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

2.2%
2.2%
1.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.7 g
1.9 g
519
1862
Fiber, total dietary
900 mg
255.1 mg
52
250
Sugars (Total incl. NLEA)
2.2 g
629.4 mg
306
1454
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.2 g
618 mg
414
1518
Fatty Acids, total polyunsaturated
1.4 g
394.1 mg
351
1311
Fatty Acids, total saturated
2.2 g
615.2 mg
369
1404
Total Lipid (Fat)
6.3 g
1.8 g
379
1122
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
62 mg
17.6 mg
152
396
Capric Acid (10:0)
56 mg
15.9 mg
153
476
Caproic Acid (6:0)
40 mg
11.3 mg
113
318
Caprylic Acid (8:0)
24 mg
6.8 mg
96
380
Lauric Acid (12:0)
62 mg
17.6 mg
188
648
Myristic Acid (14:0)
222 mg
62.9 mg
328
928
Palmitic Acid (16:0)
1.1 g
314.7 mg
285
1250
Stearic Acid (18:0)
538 mg
152.5 mg
357
1154
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.1 g
586.8 mg
395
1506
Palmitoleic Acid (16:1)
97 mg
27.5 mg
256
886
Paullinic Acid (20:1)
12 mg
3.4 mg
122
462
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
21 mg
6 mg
74
273
Linoleic Acid (18:2 n-6)
1.2 g
343 mg
351
1290
Linolenic Acid (18:3)
163 mg
46.2 mg
308
793
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
10.7 g
3 g
133
603
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
18 µg
5.1 µg
132
437
Folate, food
16 µg
4.5 µg
78
273
Folate, total
17 µg
4.8 µg
112
374
Folic Acid
2 µg
0.6 µg
80
263
Niacin
3.1 mg
870.3 µg
200
1080
Riboflavin
154 µg
43.7 µg
185
657
Thiamin
54 µg
15.3 µg
314
830
Vitamin B12
0.4 µg
0.1 µg
165
688
Vitamin B6
171 µg
48.5 µg
192
810
Vitamin C
2.4 mg
680.4 µg
205
599
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
14 µg
4 µg
216
450
alpha-Tocopherol
690 µg
195.6 µg
175
574
beta-Carotene
80 µg
22.7 µg
402
1086
beta-Cryptoxanthin
20 µg
5.7 µg
49
164
Lutein + Zeaxanthin
218 µg
61.8 µg
220
817
Phylloquinone
12.9 µg
3.7 µg
268
793
Retinol
33 µg
9.4 µg
113
448
Vitamin A, RAE
41 µg
11.6 µg
191
671
Vitamin D (D2 + D3)
0.3 µg
0.1 µg
39
160
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
40 mg
11.3 mg
207
507
Copper, Cu
59 µg
16.7 µg
198
790
Iron, Fe
660 µg
187.1 µg
236
859
Magnesium, Mg
20 mg
5.7 mg
70
335
Phosphorus, P
108 mg
30.6 mg
200
556
Potassium, K
209 mg
59.3 mg
208
689
Selenium, Se
5 µg
1.4 µg
291
643
Sodium, Na
306 mg
86.7 mg
378
843
Zinc, Zn
1.2 mg
351.5 µg
175
789
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
39 mg
11.1 mg
102
342
Choline
45.7 mg
13 mg
201
700
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74.8 g
21.2 g
225
884
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
124 kcal
35.2 kcal
232
564
Figure 3. Nutritional profile of veal with vegetables (cream or white sauce, excluding carrots, broccoli, & dark-green leafy, no potatoes) with 54 nutrient values.

Foods Available Online

We searched Amazon for "Veal With Vegetables" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Veal With Vegetables (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup241.0 g8.5 oz
Figure 4. Common serving sizes of veal with vegetables (cream or white sauce, excluding carrots, broccoli, & dark-green leafy, no potatoes)

1 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 1

Click on the food to explore all the other nutrients it contains.

Veal With VegetablesNo of
Nutrients
(Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
54
Figure 5. One similar meals, entrees, and side dishes.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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