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Nutritional Profile of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

We got 54 nutritional values in our nutrition profile for Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks well (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for 11 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

6%
6.7%
9.4%
76.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

2.7%
2.2%
1.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6 g
1.7 g
558
1932
Fiber, total dietary
800 mg
226.8 mg
53
251
Sugars (Total incl. NLEA)
2.8 g
782.4 mg
255
1400
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.2 g
618 mg
414
1518
Fatty Acids, total polyunsaturated
1.2 g
351.5 mg
387
1399
Fatty Acids, total saturated
2.7 g
771.1 mg
301
1273
Total Lipid (Fat)
6.7 g
1.9 g
346
1076
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
100 mg
28.3 mg
114
358
Capric Acid (10:0)
88 mg
24.9 mg
121
444
Caproic Acid (6:0)
65 mg
18.4 mg
89
293
Caprylic Acid (8:0)
40 mg
11.3 mg
80
364
Lauric Acid (12:0)
97 mg
27.5 mg
154
613
Myristic Acid (14:0)
315 mg
89.3 mg
259
835
Palmitic Acid (16:0)
1.3 g
371.4 mg
251
1190
Stearic Acid (18:0)
638 mg
180.9 mg
289
1054
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.1 g
586.8 mg
395
1506
Palmitoleic Acid (16:1)
97 mg
27.5 mg
256
886
Paullinic Acid (20:1)
12 mg
3.4 mg
122
462
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
17 mg
4.8 mg
78
277
Linoleic Acid (18:2 n-6)
1.1 g
309 mg
374
1353
Linolenic Acid (18:3)
141 mg
40 mg
330
815
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.4 g
2.7 g
183
687
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
19 µg
5.4 µg
131
436
Folate, food
14 µg
4 µg
80
275
Folate, total
17 µg
4.8 µg
112
374
Folic Acid
3 µg
0.9 µg
79
262
Niacin
2.5 mg
714.4 µg
268
1178
Riboflavin
158 µg
44.8 µg
181
653
Thiamin
64 µg
18.1 µg
304
820
Vitamin B12
0.4 µg
0.1 µg
164
687
Vitamin B6
182 µg
51.6 µg
181
799
Vitamin C
11.3 mg
3.2 mg
117
510
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
466 µg
132.1 µg
60
178
alpha-Tocopherol
850 µg
241 µg
159
558
beta-Carotene
1.2 mg
331.7 µg
95
475
beta-Cryptoxanthin
27 µg
7.7 µg
42
157
Lutein + Zeaxanthin
221 µg
62.7 µg
218
814
Phylloquinone
21.1 µg
6 µg
198
711
Retinol
53 µg
15 µg
93
427
Vitamin A, RAE
170 µg
48.2 µg
79
540
Vitamin D (D2 + D3)
0.5 µg
0.1 µg
37
157
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
62 mg
17.6 mg
185
485
Copper, Cu
47 µg
13.3 µg
210
802
Iron, Fe
530 µg
150.3 µg
249
873
Magnesium, Mg
16 mg
4.5 mg
74
345
Phosphorus, P
107 mg
30.3 mg
201
557
Potassium, K
229 mg
64.9 mg
188
669
Selenium, Se
5 µg
1.4 µg
291
643
Sodium, Na
308 mg
87.3 mg
376
841
Zinc, Zn
1.1 mg
303.3 µg
192
806
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
36 mg
10.2 mg
105
345
Choline
39.4 mg
11.2 mg
251
762
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
76.3 g
21.6 g
203
823
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
122 kcal
34.6 kcal
234
566
Figure 3. Nutritional profile of veal with vegetables (cream or white sauce, including carrots, broccoli, and/or dark-green leafy, no potatoes) with 54 nutrient values.

Foods Available Online

We searched Amazon for "Veal With Vegetables" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Veal With Vegetables (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup241.0 g8.5 oz
Figure 4. Common serving sizes of veal with vegetables (cream or white sauce, including carrots, broccoli, and/or dark-green leafy, no potatoes)

1 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 1

Click on the food to explore all the other nutrients it contains.

Veal With VegetablesNo of
Nutrients
(Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)
54
Figure 5. One similar meals, entrees, and side dishes.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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