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Nutritional Profile of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

We got 48 nutritional values in our nutrition profile for Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks moderately (Top 100) for eight nutrients.

Most notable of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

2.8%
3.6%
12.6%
79.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

0.9%
1.4%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
2.8 g
791 mg
679
2243
Fiber, total dietary
400 mg
113.4 mg
57
255
Sugars (Total incl. NLEA)
1.1 g
303.3 mg
420
1569
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.4 g
391.2 mg
564
1772
Fatty Acids, total polyunsaturated
873 mg
247.5 mg
502
1648
Fatty Acids, total saturated
935 mg
265.1 mg
599
1930
Total Lipid (Fat)
3.6 g
1 g
589
1387
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
6 mg
1.7 mg
243
704
Myristic Acid (14:0)
59 mg
16.7 mg
465
1091
Palmitic Acid (16:0)
545 mg
154.5 mg
565
1737
Stearic Acid (18:0)
283 mg
80.2 mg
565
1408
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.3 g
362.9 mg
537
1756
Palmitoleic Acid (16:1)
76 mg
21.5 mg
277
907
Paullinic Acid (20:1)
7 mg
2 mg
127
467
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
29 mg
8.2 mg
66
265
Linoleic Acid (18:2 n-6)
748 mg
212.1 mg
530
1652
Linolenic Acid (18:3)
102 mg
28.9 mg
369
854
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12.6 g
3.6 g
108
538
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
13 µg
3.7 µg
137
442
Folate, food
11 µg
3.1 µg
83
278
Folate, total
12 µg
3.4 µg
117
380
Folic Acid
2 µg
0.6 µg
80
263
Niacin
5.4 mg
1.5 mg
58
686
Riboflavin
170 µg
48.2 µg
169
641
Thiamin
57 µg
16.2 µg
311
827
Vitamin B12
0.4 µg
0.1 µg
163
686
Vitamin B6
203 µg
57.5 µg
160
778
Vitamin C
11.4 mg
3.2 mg
116
509
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
450 µg
127.6 µg
199
598
beta-Carotene
58 µg
16.4 µg
424
1108
beta-Cryptoxanthin
4 µg
1.1 µg
65
181
Lutein + Zeaxanthin
22 µg
6.2 µg
403
1012
Lycopene
1.4 mg
385.6 µg
190
339
Phylloquinone
4.8 µg
1.4 µg
349
876
Vitamin A, RAE
5 µg
1.4 µg
227
708
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
238
545
Copper, Cu
78 µg
22.1 µg
179
771
Iron, Fe
620 µg
175.8 µg
240
863
Magnesium, Mg
19 mg
5.4 mg
71
337
Phosphorus, P
136 mg
38.6 mg
172
528
Potassium, K
272 mg
77.1 mg
145
626
Selenium, Se
5.7 µg
1.6 µg
284
636
Sodium, Na
226 mg
64.1 mg
457
923
Zinc, Zn
1.4 mg
394.1 µg
160
774
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
45 mg
12.8 mg
96
336
Choline
48.8 mg
13.8 mg
181
669
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
79.7 g
22.6 g
144
693
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
96 kcal
27.2 kcal
260
592
Figure 3. Nutritional profile of veal goulash with vegetables (tomato-base sauce, excluding carrots, broccoli, & dark-green leafy, no potatoes) with 48 nutrient values.

Foods Available Online

We searched Amazon for "Veal Goulash With Vegetables" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Veal Goulash With Vegetables (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup252.0 g8.9 oz
Figure 4. Common serving sizes of veal goulash with vegetables (tomato-base sauce, excluding carrots, broccoli, & dark-green leafy, no potatoes)

1 Similar Meals, Entrees, or Side Dishes

Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.

Similar Meals, Entrees, and Side Dishes 1 - 1

Click on the food to explore all the other nutrients it contains.

Veal Goulash With VegetablesNo of
Nutrients
(Tomato-Base Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes)
49
Figure 5. One similar meals, entrees, and side dishes.

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We update/review our recommendations several times per year.

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