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Nutritional Profile of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

We got 49 nutritional values in our nutrition profile for Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks great (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks top-of-the-line (Top 10) for eight nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

5.7%
2.5%
15.8%
74.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

1.3%
0.5%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5.7 g
1.6 g
565
1956
Fiber, total dietary
1 g
283.5 mg
51
248
Sugars (Total incl. NLEA)
1.9 g
550 mg
333
1482
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
514 mg
145.7 mg
746
2365
Fatty Acids, total polyunsaturated
513 mg
145.4 mg
676
2002
Fatty Acids, total saturated
1.3 g
357.2 mg
511
1727
Total Lipid (Fat)
2.5 g
705.9 mg
664
1499
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
15 mg
4.3 mg
507
1135
Palmitic Acid (16:0)
382 mg
108.3 mg
647
1899
Stearic Acid (18:0)
815 mg
231 mg
173
880
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
461 mg
130.7 mg
728
2373
Palmitoleic Acid (16:1)
42 mg
11.9 mg
311
941
Paullinic Acid (20:1)
3 mg
0.9 mg
131
471
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
167 mg
47.3 mg
5
129
Linoleic Acid (18:2 n-6)
62 mg
17.6 mg
889
2332
Linolenic Acid (18:3)
6 mg
1.7 mg
465
950
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
15.8 g
4.5 g
76
443
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
106 µg
30.1 µg
46
349
Folate, food
106 µg
30.1 µg
10
183
Folate, total
106 µg
30.1 µg
30
277
Niacin
7.4 mg
2.1 mg
18
401
Riboflavin
1.4 mg
388.4 µg
5
106
Thiamin
106 µg
30.1 µg
262
778
Vitamin B12
27.4 µg
7.8 µg
3
38
Vitamin B6
491 µg
139.2 µg
21
491
Vitamin C
21.1 mg
6 mg
51
413
Fat-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
29 µg
8.2 µg
202
435
alpha-Tocopherol
460 µg
130.4 µg
198
597
beta-Carotene
231 µg
65.5 µg
287
936
beta-Cryptoxanthin
17 µg
4.8 µg
52
168
Lutein + Zeaxanthin
92 µg
26.1 µg
333
942
Lycopene
510 µg
144.6 µg
286
528
Phylloquinone
4.8 µg
1.4 µg
349
876
Retinol
3.7 mg
1 mg
3
36
Vitamin A, RAE
3.7 mg
1 mg
3
41
Vitamin D (D2 + D3)
0.5 µg
0.1 µg
37
157
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
15 mg
4.3 mg
232
535
Copper, Cu
5.6 mg
1.6 mg
3
22
Iron, Fe
3.1 mg
887.3 µg
31
608
Magnesium, Mg
15 mg
4.3 mg
75
348
Phosphorus, P
232 mg
65.8 mg
84
432
Potassium, K
278 mg
78.8 mg
139
620
Selenium, Se
19.4 µg
5.5 µg
147
497
Sodium, Na
337 mg
95.5 mg
348
812
Zinc, Zn
2.7 mg
773.9 µg
55
640
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
201 mg
57 mg
9
190
Choline
182 mg
51.6 mg
11
93
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74.4 g
21.1 g
232
898
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
110 kcal
31.2 kcal
246
578
Figure 3. Nutritional profile of stewed variety meats (mostly liver, gandinga, puerto rican style) with 49 nutrient values.

Foods Available Online

We searched Amazon for "Stewed Variety Meats" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Stewed Variety Meats (Mostly Liver, Gandinga, Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup165.0 g5.8 oz
Figure 4. Common serving sizes of stewed variety meats (mostly liver, gandinga, puerto rican style)

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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