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Nutritional Profile of Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
We got 49 nutritional values in our nutrition profile for Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.
These are
- alpha-Carotene (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks high (Top 50) for one nutrient:
- Fiber, total dietary (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Folic Acid (Water-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
- alpha-Carotene (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
In food category: Meals, Entrees, and Side Dishes
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 9.1 g | 2.6 g | 415 | 1634 |
Fiber, total dietary | 1.9 g | 538.6 mg | 42 | 236 |
Sugars (Total incl. NLEA) | 2.4 g | 666.2 mg | 293 | 1441 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 955 mg | 270.7 mg | 638 | 1964 |
Fatty Acids, total polyunsaturated | 679 mg | 192.5 mg | 593 | 1838 |
Fatty Acids, total saturated | 469 mg | 133 mg | 763 | 2353 |
Total Lipid (Fat) | 2.4 g | 683.2 mg | 672 | 1507 |
Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Lauric Acid (12:0) | 1 mg | 0.3 mg | 248 | 709 |
Myristic Acid (14:0) | 7 mg | 2 mg | 515 | 1143 |
Palmitic Acid (16:0) | 362 mg | 102.6 mg | 657 | 1918 |
Stearic Acid (18:0) | 90 mg | 25.5 mg | 721 | 1601 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 857 mg | 243 mg | 641 | 2003 |
Palmitoleic Acid (16:1) | 89 mg | 25.2 mg | 264 | 894 |
Paullinic Acid (20:1) | 7 mg | 2 mg | 127 | 467 |
Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Eicosatetraenoic Acid, ETA (20:4) | 4 mg | 1.1 mg | 91 | 290 |
Linoleic Acid (18:2 n-6) | 607 mg | 172.1 mg | 596 | 1790 |
Linolenic Acid (18:3) | 66 mg | 18.7 mg | 405 | 890 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 6.3 g | 1.8 g | 411 | 987 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 16 µg | 4.5 µg | 134 | 439 |
Folate, food | 13 µg | 3.7 µg | 81 | 276 |
Folate, total | 15 µg | 4.3 µg | 114 | 376 |
Folic Acid | 2 µg | 0.6 µg | 80 | 263 |
Niacin | 2.3 mg | 649.2 µg | 294 | 1216 |
Riboflavin | 100 µg | 28.3 µg | 239 | 711 |
Thiamin | 248 µg | 70.3 µg | 123 | 636 |
Vitamin B12 | 0.1 µg | 0.02 µg | 198 | 723 |
Vitamin B6 | 185 µg | 52.4 µg | 178 | 796 |
Vitamin C | 9.2 mg | 2.6 mg | 138 | 531 |
Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Carotene | 380 µg | 107.7 µg | 87 | 216 |
alpha-Tocopherol | 510 µg | 144.6 µg | 193 | 592 |
beta-Carotene | 1 mg | 286.3 µg | 106 | 496 |
Lutein + Zeaxanthin | 75 µg | 21.3 µg | 350 | 959 |
Lycopene | 852 µg | 241.5 µg | 225 | 418 |
Phylloquinone | 6.2 µg | 1.8 µg | 335 | 861 |
Retinol | 2 µg | 0.6 µg | 144 | 479 |
Vitamin A, RAE | 101 µg | 28.6 µg | 131 | 609 |
Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 27 mg | 7.7 mg | 220 | 520 |
Copper, Cu | 86 µg | 24.4 µg | 171 | 763 |
Iron, Fe | 700 µg | 198.4 µg | 232 | 853 |
Magnesium, Mg | 17 mg | 4.8 mg | 73 | 343 |
Phosphorus, P | 78 mg | 22.1 mg | 230 | 591 |
Potassium, K | 305 mg | 86.5 mg | 116 | 593 |
Selenium, Se | 5.9 µg | 1.7 µg | 282 | 634 |
Sodium, Na | 291 mg | 82.5 mg | 393 | 858 |
Zinc, Zn | 500 µg | 141.7 µg | 249 | 872 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 21 mg | 6 mg | 120 | 360 |
Choline | 20.3 mg | 5.8 mg | 425 | 953 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 80.8 g | 22.9 g | 131 | 655 |
Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Kcal (Energy) | 80 kcal | 22.7 kcal | 276 | 609 |
Foods Available Online
We searched Amazon for "Chicken Or Turkey Stew" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Chicken Or Turkey Stew (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
1 Cup | 247.0 g | 8.7 oz |
3 Similar Meals, Entrees, or Side Dishes
Explore the nutrient content of similar meals, entrees, and side dishes below by clicking on their names.
Similar Meals, Entrees, and Side Dishes 1 - 3
Click on a food to explore all of the nutrients it contains.
Chicken Or Turkey Stew | No of Nutrients |
(With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato- Based Sauce) | 49 |
(With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 48 |
(With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 48 |
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