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Nutritional Profile of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

We got 45 nutritional values in our nutrition profile for Stewed Rabbit (Fricase De Conejo, Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:

Also, when compared to all foods, it ranks moderately (Top 500) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks high (Top 50) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

6.8%
12.7%
17.1%
60.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

2.5%
7.2%
1.8%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.8 g
1.9 g
510
1847
Fiber, total dietary
1 g
283.5 mg
51
248
Sugars (Total incl. NLEA)
920 mg
260.8 mg
435
1584
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.2 g
2 g
62
625
Fatty Acids, total polyunsaturated
1.8 g
496.1 mg
302
1181
Fatty Acids, total saturated
2.5 g
703.1 mg
330
1326
Total Lipid (Fat)
12.7 g
3.6 g
100
654
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
248
709
Myristic Acid (14:0)
118 mg
33.5 mg
408
1032
Palmitic Acid (16:0)
1.9 g
550 mg
169
1002
Stearic Acid (18:0)
371 mg
105.2 mg
495
1320
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.8 g
1.9 g
58
627
Palmitoleic Acid (16:1)
251 mg
71.2 mg
113
732
Paullinic Acid (20:1)
25 mg
7.1 mg
109
449
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1.5 g
428.1 mg
293
1155
Linolenic Acid (18:3)
249 mg
70.6 mg
227
707
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
17.1 g
4.8 g
64
407
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
141
446
Folate, food
9 µg
2.6 µg
85
280
Folate, total
9 µg
2.6 µg
120
384
Niacin
4.1 mg
1.2 mg
114
893
Riboflavin
110 µg
31.2 µg
229
701
Thiamin
50 µg
14.2 µg
318
834
Vitamin B12
2.3 µg
0.6 µg
42
502
Vitamin B6
227 µg
64.4 µg
136
754
Vitamin C
6 mg
1.7 mg
169
563
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.6 mg
445.1 µg
88
486
beta-Carotene
27 µg
7.7 µg
455
1139
Lutein + Zeaxanthin
13 µg
3.7 µg
412
1021
Lycopene
1.2 mg
340.2 µg
199
353
Phylloquinone
6.8 µg
1.9 µg
329
855
Vitamin A, RAE
2 µg
0.6 µg
230
711
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
227
527
Copper, Cu
149 µg
42.2 µg
108
700
Iron, Fe
1.7 mg
490.4 µg
129
748
Magnesium, Mg
21 mg
6 mg
69
332
Phosphorus, P
145 mg
41.1 mg
163
519
Potassium, K
342 mg
97 mg
87
556
Selenium, Se
20.8 µg
5.9 µg
133
483
Sodium, Na
440 mg
124.7 mg
249
709
Zinc, Zn
1.4 mg
396.9 µg
159
773
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
46 mg
13 mg
95
335
Choline
51.1 mg
14.5 mg
167
646
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
60.4 g
17.1 g
428
1339
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
212 kcal
60.1 kcal
144
476
Figure 3. Nutritional profile of stewed rabbit (fricase de conejo, puerto rican style) with 45 nutrient values.

Foods Available Online

We searched Amazon for "Stewed Rabbit" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Stewed Rabbit (Fricase De Conejo, Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup (yield After Bone Removed)177.0 g6.2 oz
1 Cup, Boneless219.0 g7.7 oz
1 Cup219.0 g7.7 oz
Figure 4. Common serving sizes of stewed rabbit (fricase de conejo, puerto rican style)

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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