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Explore All Sauces and Gravies In Our Nutrition Tool
In this category you will find sauces and gravies. Sauces and gravies are foods in liquid or creamy form. They are usually served as a side dish.
The difference between sauces and gravies are the ingredients used, and the length of time
they are cooked.
Sauces are made of solid and moist ingredients that are cooked in a liquid, and gravies are made of just solids that are cooked in a liquid and then thickened with flour or cornstarch.
The liquid can be water, wine, or stock.
A sauce can be served either hot or cold while a gravy is usually served hot.
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Search for Sauces and Gravies in our Nutrition Tool
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instead of searching through all foods.
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