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Explore All Soups, Broths, and Stews In Our Nutrition Tool
In this category you will find soups, broths, and stews.
Broth is usually called a thin soup, while stew is a thicker soup with other foods in it.
Broth is made of the water in which flavor-enhancing ingredients like meat, vegetables, and herbs and spices have been simmered for a long time.
Soups and stews are very similar in character. Both soup and stew are a combination of vegetables, meat, or fish cooked in liquid.
The main difference between these two, is the amount of liquid that is used for each.
Table of Contents
Search for Soups, Broths, and Stews in our Nutrition Tool
With the search bar below you're able to limit your search to foods found only in the category Soups, Broths, and Stews
instead of searching through all foods.
One Soups, Broths, and Stews That Rank Top Three For Any Nutrient Compared to All Foods
This table shows all of the foods in the food category soups, broths, and stews that rank top 3 for any nutrient when compared to all foods in our Nutrition Tool.
You can click on a food name for a nutritional profile of that food or a nutrient to explore other foods with that nutrient.
| Beef Broth Or Bouillon | Nutrient | Rank |
(Powder, Dry) | Sodium | 3 |
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