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Explore All Pork Products In Our Nutrition Tool - Care Omnia Nutrition
Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide. Pork may be cooked from fresh meat or cured over time. Cured meat products, like bacon may be the most popular and flavorful pork product.
Table of Contents
Search for Pork Products in our Nutrition Tool
With the search bar below you're able to limit your search to foods found only in the category Pork Products
instead of searching through all foods.
Eight Pork Products That Rank Top Three For Any Nutrient Compared to All Foods
This table shows all of the foods in the food category pork products that rank top 3 for any nutrient when compared to all foods in our Nutrition Tool.
You can click on a food name for a nutritional profile of that food or a nutrient to explore other foods with that nutrient.
| Cooked Bacon | Nutrient | Rank |
(Pork, Rendered Fat) | Eicosadienoic Acid (20:2 n-6 c,c) | 2 |
(Pork, Rendered Fat) | KJ (Energy) | 2 |
| Cooked Cured Bacon | Nutrient | Rank |
(Pork, Restaurant) | Lauroleic Acid (12:1) | 3 |
(Pork, Restaurant) | cis-Epoxyeicosatrienoic Acid (20:3 c) | 2 |
(Pork, Restaurant) | cis-Eicosatetraenoic Acid (20:4 c) | 2 |
(Pork, Restaurant) | Osbond Acid (22:5 c) | 2 |
(Pork, Restaurant) | cis-11,14-Eicosadienoic Acid (20:2 c) | 2 |
| Raw Fresh Separable Fat From Pork | Nutrient | Rank |
| Eicosadienoic Acid (20:2 n-6 c,c) | 1 |
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